186 italian crumb stuffing Recipes

squid, progresso italian-style fine bread crumbs, fresh parsley leaves, fresh parmesan cheese, minced garlic cloves, egg, salt and pepper, garlic cloves, diced tomatoes, basil, ground oregano, ground rosemary, green pepper, dry white wine

zucchini, italian-style dried bread crumbs, grated parmesan cheese, frozen burger-style crumbles, spaghetti sauce, shredded mozzarella cheese

zucchini (12-15 inches long), mild italian sausage, mushrooms, sliced, onion, chopped, garlic cloves, minced, seasoned bread crumbs, cream cheese, parmesan cheese, shredded (separated )

zucchini, ground beef, italian sausage, onion, chopped, dried bread crumbs, egg, beaten, crushed tomatoes, condensed tomato soup, water

portabella mushrooms or 4 large equivalent button mushrooms, chopped fresh parsley (italian ), butter, shallots, chopped fine, garlic clove, chopped fine, chicken broth, white wine, seasoned bread crumbs, olive oil

mushroom caps, butter or 1 tbsp margarine, chopped onion, diced italian sausage, minced garlic clove, cracker crumb, parmesan cheese, minced parsley, oregano, salt and pepper

ground beef, ground sausage, eggs slightly beaten, bread crumbs, chopped onions, garlic cloves chopped, seasoning salt, salt and pepper to taste, balls of smoked mozzarella, penne pasta, spaghetti sauce, tomato paste, crushed garlic, oregano or italian seasoning, onion chopped, salt and pepper to taste.

button mushrooms, olive oil, salt and pepper, sweet italian sausage, casings removed, onion, finely chopped (about 1/4 cup), chopped seeded red bell pepper, garlic, minced, cream cheese, fresh bread crumbs (from about 4 slices), chopped fresh parsley, grated parmesan, low-sodium chicken broth , optional

seasoned bread crumbs , for each artichoke, melted butter, lemon juice, kraft parmesan cheese (dry ), tony chachere s seasoning (optional), caesar italian vinaigrette dressing, lemon juice, melter butter, black pepper

ground italian sausage, ricotta, cream cheese room temp, garlic powder, grated romano cheese, italian bread crumbs, olive oil, cubanelles for mild or 8 anaheim peppers for spicy

white button mushrooms, hot italian sausage, butter, yellow onion, minced garlic cloves, italian herb seasoning, red wine (i like rosato), seasoned bread crumbs, if using sweet sausage , i would use a white wine

chopped green onion, eggs beaten, garlic, finely minced, grated parmesan cheese to taste, italian sausage, mild and finely ground, whole mushrooms, soft bread crumbs

artichokes, lemon juice, soft italian bread crumbs, toasted, grated parmigiano-reggiano cheese, minced fresh parsley, garlic cloves, minced, grated lemon peel, pepper, salt, olive oil

portabella mushroom caps, italian salad dressing, tomatoes, seasoned & chopped, fresh basil leaves, chopped, garlic cloves, pressed, italian cheese blend, shredded, seasoned dry bread crumbs

mushrooms, bread crumbs, green onions, chopped, cheese(your favorite , for example-parmesan, mozzarella,,,),shredded, parmesan cheese, herb/spice(your favorite , for example- parsley, thyme, italian, ,,,), sea salt, black pepper

ripe tomatoes , diameter about 8-10 cm, salt, live oil, chopped onion, teaspon finely chopped garlic, approx.) fresh bread crumbs, take white bread and either rub it between hands to make crums or use vegetable grater), anchovis filets, drained, soaked in water about 10 minutes, then drained and chopped, white tuna packed in olive oil, chopped parsley (the italian type ), capers, black olives, chopped, freshly grated parmesan, some more chopped parsley for decoration

whole eggplant, fresh basil, garlic, grated parmesean cheese, italian seasoned bread crumbs, olive oil, shrimp , medium, smoked mozzerella, white wine

whole small onion chopped, mushrooms, olive oil, italian bread crumbs, cheese (parmesan or feta), water