Stuffed Mushrooms Recipe

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Stuffed Mushrooms
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Ingredients:

Directions:

  1. Chop stems of mushrooms. Add onion and olive oil to chopped stems.
  2. Add bread crumbs and cheese to mix; make into balls.
  3. Preheat oven to 350 degrees F and pour 1/2-in of water into tray. Bake covered 25-30 minutes; take foil off last 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14 Kcal (59 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.4mg 0%
Potassium 51.1mg 1%
Total Carbs 3.15g 1%
Sugars 1.4g 6%
Dietary Fiber 0.7g 3%
Protein 0.35g 1%
Vitamin C 2.5mg 4%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 40 Kcal (167 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Potassium 146mg 1%
Total Carbs 9g 1%
Sugars 4g 6%
Dietary Fiber 2g 3%
Protein 1g 1%
Vitamin C 7mg 4%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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