Stuffed Zucchini Recipe

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Stuffed Zucchini
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees (175 degrees C). Grease or spray a 13x9 inch baking dish.
  2. Cut the zucchini in half lengthwise. With a spoon, scoop out the seeds. Chop and reserve about 3/4 of the seeds for the stuffing. In a medium bowl, mix together the ground beef, sausage, chopped onion, bread crumbs, egg and the reserved zucchini seeds. Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Place the filled zucchini halves into the prepared baking dish.
  3. In a bowl, stir together the crushed tomatoes, tomato soup, and water. Spoon the tomato mixture over the filled zucchini, liberally. Bake in the preheated oven for approximately 45 minutes. You may want to place foil or a cookie sheet underneath the baking dish because it tends to bubble over and splash.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.63 Kcal (1455 kJ)
Calories from fat 232.47 Kcal
% Daily Value*
Total Fat 25.83g 40%
Cholesterol 98.69mg 33%
Sodium 529.3mg 22%
Potassium 396.39mg 8%
Total Carbs 7.21g 2%
Sugars 1.18g 5%
Dietary Fiber 0.67g 3%
Protein 20.66g 41%
Vitamin C 4.4mg 7%
Iron 2.3mg 13%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 196.86 Kcal (824 kJ)
Calories from fat 131.65 Kcal
% Daily Value*
Total Fat 14.63g 40%
Cholesterol 55.89mg 33%
Sodium 299.74mg 22%
Potassium 224.47mg 8%
Total Carbs 4.09g 2%
Sugars 0.67g 5%
Dietary Fiber 0.38g 3%
Protein 11.7g 41%
Vitamin C 2.5mg 7%
Iron 1.3mg 13%
Calcium 22.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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