94 italian crescent Recipes

bulk italian sausage, spaghetti sauce, fresh mushrooms, sliced (optional), green pepper, chopped, onion, chopped, refrigerated crescent dinner rolls, egg, beaten, water, mozzarella cheese, shredded

hot sausage (you can use mild ), italian flavored tomato paste, water (just to thin the tomato paste slightly), crescent roll dough (you can use reduced fat ), mozzarella cheese, grated

ground beef, powdered spaghetti sauce, shredded mozzarella cheese, crescent rolls, melted butter, chopped onion, sour cream, tomato sauce, parmesan cheese

active dry yeast, warm 2% milk (110o to 115o), eggs, mashed potato flakes, butter, softened, sugar, salt, all-purpose flour, johnsonville mild ground italian sausage, shredded cheddar cheese, egg, beaten

crescent rolls, cream cheese, italian salad dressing, broccoli, chopped, carrot, chopped, cucumber, chopped, tomato, chopped

italian link sausage, casings removed, onion, finely chopped, grated mozzarella cheese, pepperoni , can be turkey, egg white, slightly beaten, refrigerated crescent dinner rolls

egg, chive & onion cream cheese, frozen spinach, thawed, squeezed to drain, shredded swiss cheese, salt, fresh ground black pepper, fresh grated nutmeg, red pepper flakes, pillsbury refrigerated reduced-fat crescent rolls or 1 (8 oz) regular refrigerated crescent dinner rolls, sliced almonds, olive oil flavored cooking spray or regular cooking spray, italian style breadcrumbs

sweet italian sausage links or 3/4 lb hot italian sausage, ragu pasta sauce with mushrooms, cannellini beans, rinsed and drained, dried rosemary, shredded mozzarella cheese (6 oz), refrigerated crescent dinner rolls

johnsonville mild ground italian sausage, pizza sauce, divided, shredded part-skim mozzarella cheese, divided, canadian bacon, chopped, tubes (8 oz each) refrigerated crescent rolls

chicken breasts, cream cheese, italian seasoned breadcrumbs, butter (melted ), count) packages crescent rolls, sour cream, cream of mushroom soup

pillsbury refrigerated crescent dinner rolls, grated parmesan cheese, chopped pepperoni (about 1 1/2oz), chopped green bell peppers, shredded italian cheese blend, pizza sauce (2oz, from 8 oz can)

big and flaky crescent roll dough, soft buttery spread,divided, dried herbs de provence(or italian seasoning),divided, shredded parmesan ,romano and asiago cheese blend,divided

crescent rolls, cream cheese, softened, salad dressing, hidden valley italian salad dressing mix, onion, finely chopped, broccoli, finely chopped, radish, finely chopped, carrot, grated, cauliflower, finely chopped, shredded cheddar cheese

crescent rolls, reg. flavor sausge, italian flavor sausage, pizza sauce, pizza blend cheeses, many variations of the filling can be done...depending on your particular tastes .)

crescent dinner rolls, shredded mozzarella cheese, grated parmesan cheese, salad dressing ( i use italian ), artichoke hearts finely chopped, green chiles, salt, red pepper, cut in strips

unsalted butter, powdered sugar, vanilla, almond extract, almonds, coarsely chopped, all-purpose flour , sifted, powdered sugar, for rolling

sausage (italian, spicy or other sausage bulk or out of skin), spinach, chopped and thawed then squeezed to drain (fresh would be nice), cottage cheese , drained if moist, parmesan cheese, grated, garlic, minced, bread dough (try buttery soft crescent rolls or crescent roll dough (bread machine)), provolone cheese, mozzarella cheese

mccormick italian-style spaghetti sauce mix, tomato paste, water, vegetable oil, refrigerated crescent dinner rolls, sliced pepperoni, mozzarella cheese, shredded