Quick Calzones Recipe

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Quick Calzones
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Ingredients:

Directions:

  1. Preheat oven to 350°F Mix Spaghetti sauce mix, tomato paste, 1 can water, and oil in medium boewl.
  2. Unroll crescent rolls; separate into 8 rectangles. Press together perforations.
  3. Spoon 1 tablespoons sauce on one haf of each recatangle. Top weith sliced peperoni and shredded mozarella cheese. Fold dough over cheese and press to seal edges.
  4. Bake 10 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.6 Kcal (421 kJ)
Calories from fat 68.92 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 4.31mg 1%
Sodium 145.74mg 6%
Potassium 66.21mg 1%
Total Carbs 6.18g 2%
Sugars 1.29g 5%
Dietary Fiber 0.21g 1%
Protein 3.3g 7%
Vitamin C 5mg 8%
Iron 0.8mg 4%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 438.93 Kcal (1838 kJ)
Calories from fat 300.73 Kcal
% Daily Value*
Total Fat 33.41g 12%
Cholesterol 18.82mg 1%
Sodium 635.91mg 6%
Potassium 288.88mg 1%
Total Carbs 26.95g 2%
Sugars 5.62g 5%
Dietary Fiber 0.93g 1%
Protein 14.4g 7%
Vitamin C 21.8mg 8%
Iron 3.3mg 4%
Calcium 185.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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