Directions:
- Unroll dough and press into 15 X 10 X 1 inch jelly roll pan.Top with other ingredients. Bake at 375 degrees for 15 minutes or until cheese is melted. Let stand 5 minutes. Cut into squares. Garnish with red pepper strips and serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.7 Kcal (564 kJ) | ||
| Calories from fat | 61.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 380.45mg | 16% | |
| Potassium | 219.11mg | 5% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 7.13g | 14% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 185.92 Kcal (778 kJ) | ||
| Calories from fat | 84.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 10% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 3% | |
| Sodium | 525.11mg | 16% | |
| Potassium | 302.42mg | 5% | |
| Total Carbs | 17.1g | 4% | |
| Sugars | 6.22g | 18% | |
| Dietary Fiber | 4.2g | 12% | |
| Protein | 9.84g | 14% | |
| Vitamin C | 22.7mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 239.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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