120405 light italian zucchini crescent pie Recipes

zucchini, thinly sliced (about 4 medium), onions, chopped (about 1 cup), parsley flakes, salt, garlic powder, dried basil leaves, dried oregano leaves, pepper, fat-free fat-free liquid egg product, fat free mozzarella cheese, shredded, refrigerated reduced-fat crescent rolls, yellow mustard

zucchini, unpeeled and thinly sliced, onions, chopped, butter, fresh parsley, chopped, salt, black pepper, garlic powder, dried basil, dried oregano, eggs, slightly beaten, muenster cheese or 2 cups mozzarella cheese, shredded, pillsbury refrigerated crescent dinner rolls, dijon mustard

refrigerated crescent rolls, zucchini , sliced lengthwise and quartered, chopped onion, butter, cubed, minced fresh parsley, salt, garlic powder, pepper, dried basil, dried oregano, eggs, lightly beaten, shredded part-skim mozzarella cheese, cubed fully cooked ham, roma tomato, thinly sliced

sliced zucchini, unpeeled, coarsely chopped onion, margarine or 1/4 cup butter, chopped fresh parsley or 2 tbsp dried parsley, salt, pepper, garlic powder, dried basil, dried oregano, eggs, well beaten, shredded mozzarella cheese, pillsbury refrigerated crescent dinner rolls, dijon mustard

zucchini, thinly sliced, onion, thinly sliced, garlic cloves, minced, olive oil, salt, tomatoes, peeled and chopped, tomato paste, dried oregano, dried tarragon, jalapeno pepper, chopped (optional), curd cottage cheese, eggs, milk, mozzarella cheese, grated (you may use low fat), unbaked 10-inch pie shell

zucchini, dry breadcrumbs, eggs, lightly beaten, tomato, diced, onion, parmesan cheese or 1/3 cup romano cheese, fresh parsley, minced, mince garlic cloves, chicken broth, salt, basil, pepper, butter, mozzarella cheese

light italian dressing, chicken broth, boneless skinless chicken breast, stewed tomatoes, carrots or 1 cup zucchini, whole wheat macaroni, garlic powder, parmesan cheese

zucchini - peeled, seeded and sliced, evaporated milk, white sugar, egg, margarine, all-purpose flour, vanilla extract, salt, recipe pastry for a 9 inch single crust pie, ground cinnamon, ground nutmeg

pie crusts, pureed cooked zucchini, honey, sugar, salt, cinnamon, ginger, allspice, nutmeg, evaporated milk, warmed, eggs

zucchini (to make about 10 cups thinly sliced ), lemon juice, water, deep dish pie crust, flour, sugar, cinnamon, nutmeg, salt, flour, sugar, cinnamon, nutmeg, margarine

zucchini, sugar, flour, salt, cinnamon, butter, lemon juice, prepared double crust pie crusts

zucchini, peeled seeded, diced, cooked drained, evaporated milk, eggs, flour, melted butter, sugar, vanilla, deep dish pie shells (homemade or frozen store bought )

zucchini, johnsonville mild italian sausage links link (4 oz), casing removed, chopped onion, chopped celery, salad croutons, shredded part-skim mozzarella or monterey jack cheese, divided

italian sausage, casings removed, onion, chopped, garlic, minced, eggs, frozen chopped spinach, thawed and very well drained, shredded mozzarella cheese, ricotta cheese, salt, pepper, pastry for double-crust pie, for 10 inch pie, water

zucchini, canola oil, chopped onions, salt, garlic salt, pepper, oregano, tomatoes or 3 cups chopped

zucchini, peeled, cooked, granulated sugar, evaporated milk, flour, margarine, vanilla, egg, unbaked pie shell

zucchini , cut into 1/2-inch slices, italian dressing, cracked black peppr, grated parmesan cheese

zucchini, parmesean cheese, cheese, pizza sauce, garlic salt, onion chopped