104 italian chicken and rolls Recipes

italian-style tomato sauce, boneless skinless chicken breast halves, mozzarella cheese , set aside, spaghetti, low-fat ricotta cheese, grated parmesan cheese, snipped fresh parsley

olive oil, coarsely chopped onion, boneless skinless chicken breasts, mozzarella cheese, garlic powder, dried oregano, ground black pepper, fine dry breadcrumb, chicken broth, grated parmesan cheese, onion salt, butter

grilled chicken breast strips (frozen ), marinara sauce, pepperoni , slices, sliced black olives, italian seasoning or 1 tsp oregano, pre-shredded parmesan cheese (estimate), pre-shredded mozzarella cheese (estimate), jalapeno , slices if desired, hoagie rolls

you will need, ground chicken meat, vienna sausage, chopped, pc small onion, chopped, stalk celery, chopped, del monte italian style spaghetti sauce, pc egg, pc small carrot, coarsely grated, pan americano , cut into cubes, raisins

spaghetti sauce, diced chicken, cooked, onion, diced, green pepper, diced, hot sauce, salt, pepper, parmesan cheese, rolls

shredded light mozzarella cheese, divided, light cream cheese, softened, chopped red pepper, chopped oregano leaves, garlic salt, boneless skinless chicken breast halves, pounded to 1/4-inch thickness (1 lb.), spaghetti sauce or 1 cup tomato sauce

skinned, boned chicken breast halves, salt, pepper, chopped commercial roasted red pepper, light process cream cheese, softened, pesto, crushed corn flakes cereal, chopped fresh parsley, paprika, vegetable cooking spray, fresh thyme sprigs (optional)

italian sausage roll, eggs, pepperidge farm dry dressing dry, onion chopped, celery chopped, poultry seasoning, chicken broth, margarine or butter melted

chicken breasts (family of 4), cream cheese, sliced jalapenos (not nacho jalapenos, sliced lengthwise), turkey bacon , 66% is great, italian dressing , for marination, garlic powder (optional), onion powder (optional), toothpick

boneless chicken breast halves, onion, chopped, hot italian sausage or 1/2 lb mild italian sausage, olive oil, green bell pepper, chopped, red bell pepper, chopped, mozzarella cheese, cut in 4 sticks, mushroom, sliced, tomatoes, chopped, flour, red wine or 1/2 cup chicken broth, salt, basil, dried oregano leaves, red pepper flakes, fresh ground black pepper

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

boneless skinless chicken breasts, swiss cheese (thin slices), prosciutto (thin slices) or 4 slices lean ham (thin slices), paprika, italian breadcrumbs, grated parmesan cheese, garlic powder, salt, pepper, melted butter or 3 tbsp margarine or 3 tbsp olive oil

chicken breasts, italian seasoned breadcrumbs, fresh mushrooms, low-fat cream of mushroom soup, cream of chicken soup, olive oil or 2 -4 tbsp vegetable oil, salt, pepper, shredded cheese, toothpick (optional), egg noodles

garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

boneless skinless chicken breast, parmesan cheese, shredded, muenster cheese, shredded, fresh basil, sun-dried tomato packed in oil, chopped, chicken broth, olive oil

garlic cloves, skins on, extra virgin olive oil (evoo, twice around the pan in a slow stream), stalks fresh rosemary, stalks fresh thyme, presliced fresh mushrooms , about 1/3 lb (have gh slice for you), salt & freshly ground black pepper, to taste, tomatoes, roasted red peppers , from a jars, drained, tomato sauce, frozen spinach, chicken broth, chicken breast tenders (1 package), fresh ravioli, any flavor, grated parmesan cheese , parmigiano reggiano or 1 cup romano cheese, to pass at table, crusty italian bread or 4 rolls

garlic, extra-virgin olive oil , 2 times around the pan in a slow stream, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , available in produce section or, grown helper may slice for you, about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery, roasted red peppers, drained, tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken broth, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table

boneless skinless chicken breasts, bacon, dried beef , washed in warm water and drained, cheddar cheese soup, italian breadcrumbs, milk, carton sour cream