104 italian cabbage broth Recipes

beef stock or 4 (14 1/2 oz) cans canned beef broth, water, italian sweet sausage, cut in 1/2 inch pieces, refrigerated tortellini, refrigerated spinach tortellini, cabbage, shredded, green pepper, diced, zucchini, sliced, red onion, chopped, tomato, diced, chopped fresh basil, salt and pepper, freshly grated parmesan cheese

dry spicy salami, diced, onion, sliced, carrots, chopped, olive oil, beef broth, diced tomatoes with juice, cayenne pepper, salt, oregano, dried, marjoram, dried, summer savory, dried, green beans, trimmed, mushrooms, sliced, head cabbage, shredded, french bread, sliced, mozzarella cheese, shredded

chicken broth, olive oil, parsley, chopped, garlic, pancetta or 1/4 lb unsmoked bacon, cabbage, shredded, onion, finely chopped, carrots, finely chopped, stalk celery, finely chopped, potato, peeled, chopped, zucchini, finely chopped, tomato, chopped, mushroom, finely chopped, string bean, finely chopped, prosciutto rind, salt, pepper, parmesan cheese, grated

polish sausage, cut in 1/2 inch slices,browned and drained, extra virgin olive oil, cabbage, cored and chopped, onions, chopped, garlic, minced, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped ,to taste (optional), mushroom, cleaned and sliced,to taste (preferably lots more), yukon gold potatoes or 2 -3 medium russet potatoes, peeled and diced, diced tomatoes, pork broth, vegetable juice or 1 (46 oz) can snappy tom tomato juice or 1 (46 oz) can tomato juice (optional), tomato sauce, chopped fresh thyme leaves or 1/2 tsp dried thyme, lightly crushed, dried marjoram, lightly crushed, dried oregano or 1/2 tsp italian seasoning, lightly crushed, crushed red pepper flakes , to taste, salt , to taste, fresh ground black pepper, pork riblets (or other inexpensive bone-in pork), seasoning salt , to taste, fresh ground black pepper , to taste, garlic granules, to taste (generously ), reduced-sodium chicken broth, reduced-sodium beef broth, water or 5 (14 1/2 oz) cans chicken broth, onion, unpeeled,quartered, garlic, unpeeled,quartered, carrots, rinsed and cut in chunks, stalks celery, preferably with leaves,cut in chunks

butter, olive oil, onion, diced, garlic, crushed, ground black pepper, ground cumin, ground cinnamon, cayenne pepper, dried oregano, ground lamb, white rice, salt, chopped italian parsley, sliced almonds, dried currants, head cabbage, salt and ground black pepper to taste, bay leaves, tomato puree, chicken broth, onion, sliced, crumbled feta cheese (optional), chopped italian parsley (optional)

head of cabbage, water, dirty rice mix (zatarain s new orleans style ), water, oil, italian sausage, margarine, onion, chopped, fresh mushrooms, chopped, flour, chicken broth (or 2 chicken bouillon cubes, in 12 oz. water), whipping cream, milk, salt, black pepper

dried parsley, basil, oregano, thyme, sage, black pepper, garlic cloves, minced, onion, diced (1 cup), mushrooms, sliced (sliced ), broth (reduced-sodium chicken or vegetable), carrots, sliced (approximately 1 cup), zucchini, diced (2 cups), green beans, fresh, chopped (may substitute frozen green beans), cabbage (1/2 head), tomatoes, diced , 1 can, bay leaves, vinegar (red wine or balsamic), celery

olive oil, ready to serve bacon bits, sweet onion, chopped (about 1 lb.), dried thyme, vegetable broth, white beans, coleslaw mix (cabbage and carrots), salt and pepper, shredded italian cheese blend (parmesan, romano, asiago, etc.)

ground beef , lean, beef broth, italian stewed tomatoes, undrained, onion, chopped, cabbage, shredded fine, red kidney beans, drained, thyme, black pepper, bay leaf

fettuccine (1/2 box), olive oil, italian sausage links, casings removed, savoy cabbage, thinly sliced (about 6 cups), shallots, sliced, kosher salt and black pepper, low-sodium chicken broth, chopped fresh chives

unsalted butter, softened, minced fresh thyme, salt, pepper, turkey (12 to 14 lb), johnsonville mild ground italian sausage, chopped cabbage, carrot, shredded, celery rib, chopped, onion, chopped, half-and-half cream, poultry seasoning, salt, pepper, egg, lightly beaten, chicken broth

extra-virgin olive oil, divided, cipolline , shallots, or boiling onions, peeled, trimmed, slender carrots, peeled, cut into 2-inch lengths, celery stalks, cut into 2-inch lengths, whole heads of garlic , papery outside removed, cloves separated, unpeeled, chicken (preferably organic), rinsed, patted dry , legs tied together to hold shape, fresh thyme sprigs, fresh italian parsley sprigs, fresh rosemary sprigs, grated lemon peel, pitted prunes, green cabbage, cut into 4 wedges with some core on each, low-salt chicken broth, alsatian riesling

dried navy beans, uncooked italian sausage , cut into 1/2-inch slices, chopped onion (1 large), garlic clove, minced, beef broth, water, dried oregano, crushed, bay leaves, chopped cabbage, diced tomatoes, undrained, salt and black pepper

dry navy beans, uncooked italian sausage links , cut into 1/2-inch slices, chopped onion (1 large), garlic, minced, beef broth, water, dried oregano, crushed, bay leaves, chopped cabbage, diced tomatoes, undrained, salt and black pepper

ground beef, onion, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, diced tomatoes, tomato sauce, kidney beans, drained and rinsed, low sodium beef broth, beef bouillon granules, dried parsley, dried oregano, dried basil, cabbage, chopped, frozen corn, frozen green beans (italian style , if available), macaroni (ditalini style pasta is what i use)

dried red kidney beans, olive oil, sliced leeks, julienne-cut carrot, sliced celery, minced fresh parsley, minced fresh garlic, dried whole basil, dried whole thyme, dried whole oregano, salt, ground red pepper, water, low-sodium chicken broth, no-salt-added whole tomatoes, undrained and coarsely chopped, elbow macaroni, uncooked, coarsely shredded cabbage, sliced zucchini, frozen chopped spinach, thawed, freshly grated parmesan cheese

dried fava beans or 3 large potatoes, carrots, onions, zucchini, stalks celery, cabbage, chicken or 1 1/2 quarts vegetable broth, salt, soy sauce, fresh ground pepper, bay leaf, toasted french bread, half-inch thick, freshly grated parmesan cheese

olive oil, sweet italian sausages, savory cabbage, thinly sliced (about 15 cups), beef stock or canned beef broth, coarsely chopped peeled tomatoes, basic polenta