Italian Minestrone Recipe

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Italian Minestrone
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Ingredients:

Directions:

  1. Sort and wash beans; place in a Dutch oven. Cover with water to a depth of 2 inches above beans; let soak overnight. Drain beans well; set aside.
  2. Add olive oil to pan; place over medium-high heat until hot. Add leeks and next 4 ingredients; saute until tender. Stir in basil and next 4 ingredients; saute 1 minute. Stir in beans, 5 cups water, and chicken broth; bring to a boil. Cover, reduce heat, and simmer 1 hour or until beans are tender, stirring occasionally.
  3. Stir in tomato and next 4 ingredients. Bring to a boil; reduce heat, and simmer 15 minutes. Ladle into individual bowls. Top each serving with 1 teaspoon cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.74 Kcal (593 kJ)
Calories from fat 19.97 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 1.83mg 1%
Sodium 122.59mg 5%
Potassium 551.73mg 12%
Total Carbs 23.47g 8%
Sugars 2.68g 11%
Dietary Fiber 4.66g 19%
Protein 8g 16%
Vitamin C 20mg 33%
Vitamin A 1.6mg 55%
Iron 2.4mg 13%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 66.05 Kcal (277 kJ)
Calories from fat 9.3 Kcal
% Daily Value*
Total Fat 1.03g 3%
Cholesterol 0.85mg 1%
Sodium 57.12mg 5%
Potassium 257.08mg 12%
Total Carbs 10.94g 8%
Sugars 1.25g 11%
Dietary Fiber 2.17g 19%
Protein 3.73g 16%
Vitamin C 9.3mg 33%
Vitamin A 0.8mg 55%
Iron 1.1mg 13%
Calcium 38.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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