37603 italian breakfast dinner ray Recipes

refrigerated crescent dinner rolls, eggs, beaten (5 large), bacon, cooked and crumbled, cheddar cheese, shredded (4 oz.)

refrigerated crescent dinner rolls, bacon, sliced, butter or 2 tbsp margarine, all-purpose flour, salt, black pepper, milk, shredded sharp cheddar cheese (, 2 oz), sliced green onion, chopped red bell pepper

olive oil, sweet italian sausage, pepperoni, diced, ham, diced, green pepper, sliced, onion, diced, diced tomatoes, chicken stock or 6 cups broth, gemelli pasta, arugula

refrigerated crescent dinner rolls, cream cheese, sugar, egg, divided, vanilla, sugar, chopped pecans, cinnamon

refrigerated crescent dinner rolls, pork sausage, cooked and drained, shredded sharp cheddar cheese, shredded mozzarella cheese, eggs, lightly beaten, milk, dried oregano, pepper

refrigerated crescent dinner rolls, smoked ham, chopped, eggs, cold milk, black pepper, colby cheese, shredded, parmesan cheese, grated, low-moisture part-skim mozzarella cheese, shredded

frozen dinner rolls, butterscotch pudding, cinnamon, butter, brown sugar

eggs ( i love farm fresh), milk, butter or margarine, frozen dinner rolls thawed, bacon cooked and crumbled, shredded cheddar

baking potatoes, cut into wedges, salt, garlic cloves, minced, red bell pepper, sliced, green bell pepper, sliced, italian tomatoes, drained and cut up, italian sausage , cut in 2 inch segments, chicken, cut up, olive oil, coarsely cracked black pepper

sausage, browned & drained (hot or regular), cream cheese, grated cheddar cheese, green chilies, undrained, pillsbury refrigerated crescent dinner rolls

frozen potatoes (potatoes with peppers and onions), shredded colby-monterey jack cheese, eggs, milk, mrs. dash garlic-herb blend seasoning, salt, hot sauce, precooked bacon , cut into pieces, refrigerated crescent dinner rolls

pillsbury refrigerated crescent dinner rolls, spicy pork sausage, carrots, frozen spinach, colby-monterey jack cheese, dried onion flakes, eggs, milk, garlic powder, cayenne powder, pepper, dry mustard, tater tots

sausage, count) package refrigerated crescent dinner rolls, eggs, milk, shredded mozzarella cheese, salt, pepper

refrigerated crescent dinner rolls, cream cheese, vanilla extract, sugar, egg, separated

giardiniera (italian hot vegetable salad), drained, salad olives (green olives with pimiento), good quality crusty white bread, 1/2-inch thick slices, deli cut provolone cheese, softened butter

extra-virgin olive oil, garlic , cracked away from skin, crusty italian bread, smoked fresh mozzarella cheese, sliced, ripe tomatoes, thinly sliced, basil leaves , torn

ziti rigate , penne rigate or cavatappi (ribbed, hollow corkscrews), italian bulk sweet sausage, extra-virgin olive oil, butter, garlic, chopped, crimini mushrooms, sliced, salt and pepper, all-purpose flour, chicken stock, heavy cream, sack , 2 1/2 cups, shredded italian 4 cheese blend, available on dairy aisle, diced tomatoes, drained well, hot sauce (recommended : tabasco), optional, parmesan , a couple of handfuls

red bell pepper, evoo, bulk hot italian sausage or 5 oz coarsely grated calabrese salami, pancetta, finely diced, ground pork, chopped fresh thyme, fennel seeds, garlic, finely chopped, mild or 2 hot fresh red chile peppers, seeded and very finely chopped, onion, finely chopped, fresh oregano, finely chopped, tomato paste, dry red wine, chicken stock, whole milk, quick-cooking polenta, butter, grated pecorino, plus more for serving, salt and freshly ground black pepper, chopped fresh flat-leaf parsley, for garnish