Breakfast Rolls Recipe

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Breakfast Rolls
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Ingredients:

  • 2 (15 oz) packages frozen dinner rolls
  • 1 (6 oz) package butterscotch pudding
  • 3/4 tsp cinnamon
  • 1/2 cup butter
  • 3/4 cup brown sugar

Directions:

  1. Grease and flour the bottom of an angel food cake pan. Mix melted butter with cinnamon, brown sugar, and pudding. Place 1 package of the rolls in the bottom of the pan. Pour 1/2 of mixture on top of rolls in pan. Add second package of rolls. Pour remaining mixture over rolls. Cover with foil and leave out overnight. Bake 350° for 30 minutes. Remove from oven, invert on plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.67 Kcal (886 kJ)
Calories from fat 108.87 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 34.05mg 11%
Sodium 82.06mg 3%
Potassium 39.26mg 1%
Total Carbs 26.04g 9%
Sugars 20.79g 83%
Dietary Fiber 0.8g 3%
Protein 0.9g 2%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 463.31 Kcal (1940 kJ)
Calories from fat 238.29 Kcal
% Daily Value*
Total Fat 26.48g 19%
Cholesterol 74.52mg 11%
Sodium 179.62mg 3%
Potassium 85.93mg 1%
Total Carbs 57.01g 9%
Sugars 45.51g 83%
Dietary Fiber 1.76g 3%
Protein 1.96g 2%
Vitamin A 0.3mg 5%
Iron 1.1mg 3%
Calcium 72.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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