Breakfast Cheesecake Recipe

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Breakfast Cheesecake
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Ingredients
8
Count
Nutrition
202
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Press one can of crescent rolls in bottom of a greased 9 x 13 casserole dish.
  2. Mix cream cheese, sugar, egg yolk and vanilla until smooth.
  3. Spread over crescent rolls.
  4. Roll out another can of crescent rolls and place on top of cream cheese.
  5. Beat egg white and brush on top.
  6. Combine topping ingredients and sprinkle on top.
  7. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.12 Kcal (846 kJ)
Calories from fat 110.9 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 22.61mg 8%
Sodium 69mg 3%
Potassium 65.66mg 1%
Total Carbs 22.24g 7%
Sugars 18.79g 75%
Dietary Fiber 1.06g 4%
Protein 2.3g 5%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 436.16 Kcal (1826 kJ)
Calories from fat 239.31 Kcal
% Daily Value*
Total Fat 26.59g 19%
Cholesterol 48.78mg 8%
Sodium 148.91mg 3%
Potassium 141.69mg 1%
Total Carbs 47.98g 7%
Sugars 40.55g 75%
Dietary Fiber 2.3g 4%
Protein 4.95g 5%
Vitamin C 0.3mg 0%
Iron 1.4mg 4%
Calcium 36.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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