Breakfast Pizza II Recipe

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Breakfast Pizza II
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Ingredients
4
Count
Nutrition
441
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal.
  2. Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes.
  3. Cut like pizza and serve. NOTE: you can use regular pizza dough.
  4. A family oriented website /~jmjohnsn Seasonal Page Topic - Fall Foliage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.35 Kcal (1848 kJ)
Calories from fat 293.22 Kcal
% Daily Value*
Total Fat 32.58g 50%
Cholesterol 248.92mg 83%
Sodium 1940.74mg 81%
Potassium 374.58mg 8%
Total Carbs 4.73g 2%
Sugars 0.53g 2%
Protein 32.99g 66%
Iron 2.7mg 15%
Calcium 166.4mg 17%
Amount Per 100 g
Calories 313.29 Kcal (1312 kJ)
Calories from fat 208.14 Kcal
% Daily Value*
Total Fat 23.13g 50%
Cholesterol 176.69mg 83%
Sodium 1377.63mg 81%
Potassium 265.89mg 8%
Total Carbs 3.36g 2%
Sugars 0.37g 2%
Protein 23.41g 66%
Iron 1.9mg 15%
Calcium 118.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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