481 italian bread stuffed Recipes

unsliced italian bread, ground beef, onion, chopped, green pepper, chopped, chopped fresh spinach, tomato, chopped, dried oregano, salt and pepper to taste

whole artichokes, italian bread, cubed, garlic, minced, chopped fresh parsley, grated romano cheese, dried oregano, vegetable oil, divided, salt and pepper to taste

cream cheese, softened, minced celery, shredded cheddar cheese, minced fresh parsley, mayonnaise, chopped onion, italian bread (1 lb), unsliced, fully cooked ham, thinly sliced, whole dill pickles , sliced lengthwise

butter, chopped onion, chopped celery, chopped fresh parsley, garlic clove, minced, salt, dried oregano, italian bread, cubes, egg, slightly beaten, chablis (or other dry white wine), farm raised whole trout, dressed, salt, lemon juice, soy sauce, all-purpose flour, bacon, cut in half, lemon slice, fresh parsley sprig

italian bread, ricotta cheese, eggs, half-and-half cream, vanilla extract, ground nutmeg, ground cinnamon, butter, sugar, maple syrup , optional

red, yellow or orange peppers, olive oil, diced celery and onion, mushrooms, finely chopped, garlic, minced, dry bread crumbs, grated parmesan cheese and ketchup, dried basil and oregano (fresh would be lovely too!), grated mozzarella or crumbled feta

italian bread, cut into 1-inch cubes, whole cranberry sauce, granny smith apples, cored and sliced, golden raisins, grated lemon zest, grated orange zest, salt, ground cinnamon, ground nutmeg, eggs, apple cider, melted butter

olive oil, sherry vinegar, chili powder, chopped fresh parsley leaves, salt and pepper, fennel bulb, tomatoes, salami, sliced, pitted black olives, drained, pimiento-stuffed spanish olives, drained, baby kosher dill pickles, drained, pickled onions, drained, marinated artichoke hearts, pepperoncini, anchovies with capers, artisan crackers or loaf of italian bread

italian bread , about 6 inches in diameter, coarsely shredded mozzarella cheese, ricotta cheese, green bell pepper, cored, seeded, and chopped fine, red bell pepper, cored, seeded, and chopped fine, freshly grated parmesan or romano cheese, ground cumin, garlic powder, salt, pepper

italian sausage , with fennel, fresh parsley, parmesan cheese, mozzarella cheese, grated, eggs, seasoned bread crumbs, garlic powder , to taste, salt & pepper, to taste

unsaled butter plus more for baking dish and foil, italian bread cut into 3/4 inch pieces, onions chopped, stalk celery thinly sliced, dry white wine, chicken broth, eggs beaten, kosher salt and pepper, dried apricots quartered

whole small onion chopped, mushrooms, olive oil, italian bread crumbs, cheese (parmesan or feta), water

portobello mushroom caps, olive oil, salt & freshly ground pepper, balsamic vinegar, olive oil , 1 turn of the pan, garlic, chopped, onion, chopped, fresh spinach, coarsely chopped, artichoke hearts in water, drained & coarsely chopped, salt & freshly ground pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and petitely cubed, chicken or vegetable stock, grated parmigiano-reggiano

mushrooms (the bigger ones), italian bread crumbs, shredded crab meat, grated sharp cheese pecorino works well, fresh chopped parsley, garlic smashed and chopped, salt and pepper

zucchini, sliced, olive oil, onion, diced tomatoes, fresh basil, minced fresh oregano, garlic salt, pepper, dry bread stuffing mix, grated parmesan cheese, shredded mozzarella cheese

quahogs, shucked and then ground or chopped, loaves day-old italian bread, oil, onions, chopped, green pepper, chopped, garlic, chopped, crushed red pepper (the wet type sold in jars), parsley, chopped, paprika , margarine, portuguese chourico sausage, ground (or chorizo sausage)

cream cheese, softened, sugar, grated orange peel, cinnamon, french toast, eggs, lightly beaten, milk, vanilla, french or italian bread (1/2 inch thick ), syrup, water, vermont maple syrup, sugar, cornstarch, frozen blueberries

red bell peppers , roasted (procedure follows), prepared pesto or 8 large fresh basil leaves, a 12-oz piece fresh mozzarella , cut crosswise into 8 slices, sliced prosciutto, extra-virgin olive oil, crusty italian bread