Directions:
- Open quahogs, placing meat and juice in separate bowls. Save shells.
- Break bread into small pieces in large bowl and add enough of the juice so bread is well moistened but not soggy.
- Add ground or chopped quahogs.
- In oil, saute onion, green pepper and garlic until soft but not brown. Add along with crushed red pepper to bread mixture. Mix well.
- Wash shells and separate. Mound stuffing into shells. Sprinkle tops with parsley and paprika. Dot with a small amount of margarine.
- Set in a pan and bake in preheated 375 degree oven for about 25 minutes or until heated through.
- Optional: You may add ground chourico sausage to onion while sauting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.41 Kcal (207 kJ) | ||
| Calories from fat | 10.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 87.04mg | 4% | |
| Potassium | 18.09mg | 0% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 168.71 Kcal (706 kJ) | ||
| Calories from fat | 37.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 2% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 0% | |
| Sodium | 297.19mg | 4% | |
| Potassium | 61.78mg | 0% | |
| Total Carbs | 25.99g | 3% | |
| Sugars | 1.24g | 1% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 6.69g | 4% | |
| Vitamin C | 11.3mg | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 11.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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