Directions:
- Heat oven to 375 degrees. Butter a 9 X 13 baking dish. Divide the bread between 2 rimmed baking sheets and bake until dry and crisp, 10-12 mins.
- Meanwhile, melt the butter in a large skillet over med heat. Add the onions, celery, 1 tsp salt and 1/4 tsp pepper. Cook stirring occasionally, until very tender and beginning to brown, 10-12 mins. Add the wine and cook until evaporated, 2-4 mins, transfer to a large bowl and let cool for 10 mins.
- Add the bread, broth, eggs, and 1/2 tsp salt to the vegetables and toss to combine. Transfer to the prepared baking dish. Cover with buttered foil and bake for 20 mins. Uncover and bake until browned, 20-30 mins more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 921.84 Kcal (3860 kJ) | ||
| Calories from fat | 114.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 2653.83mg | 111% | |
| Potassium | 3966.13mg | 84% | |
| Total Carbs | 164.86g | 55% | |
| Sugars | 118.65g | 475% | |
| Dietary Fiber | 23.77g | 95% | |
| Protein | 25.41g | 51% | |
| Vitamin C | 66.2mg | 110% | |
| Iron | 8.5mg | 47% | |
| Calcium | 377.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 61.62 Kcal (258 kJ) | ||
| Calories from fat | 7.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 20% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 124% | |
| Sodium | 177.39mg | 111% | |
| Potassium | 265.12mg | 84% | |
| Total Carbs | 11.02g | 55% | |
| Sugars | 7.93g | 475% | |
| Dietary Fiber | 1.59g | 95% | |
| Protein | 1.7g | 51% | |
| Vitamin C | 4.4mg | 110% | |
| Iron | 0.6mg | 47% | |
| Calcium | 25.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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