466 italian bread salad Recipes

imitation crabmeat, shredded, red bell pepper, diced, stalks celery, diced, mayonnaise, zesty italian salad dressing, fresh cracked pepper, salt, leaves iceberg lettuce, toasted bread

french bread, 1/4 inch thick, cheddar cheese, shredded, mayonnaise, sour cream, dried italian salad dressing mix, red bell pepper, chopped, green bell pepper, chopped

garlic cloves, divided, extra-virgin olive oil, plus more for brushing, anchovy fillets, chopped, lemon , juice of, kosher salt & freshly ground black pepper, skin-on boneless chicken breast, focaccia bread (1/2-inch-thick ) or 4 slices whole-wheat italian bread (1/2-inch-thick), romaine lettuce hearts , halved lengthwise, parmesan cheese, freshly grated , plus more for garnish

french bread, cream cheese, room temperature, mayonnaise, red bell pepper, seeded and diced, chopped fresh parsley leaves, italian salad dressing mix, chopped dried beef , optional

garbanzo beans (chickpeas), drained, fresh lemon juice, water, extra-virgin olive oil plus additional for drizzling, garlic cloves, peeled, ground cumin, paprika plus additional for sprinkling, cooked peeled large shrimp with tails left intact, unpitted kalamata olives, diced seeded tomatoes (about 3 medium), chopped fresh italian parsley, extra-virgin olive oil, grated lemon peel, fresh lemon juice, unpeeled english hothouse cucumber, thinly sliced into rounds, plain nonfat or low-fat yogurt (preferably greek-style*), whisked to loosen, crumbled feta cheese (about 3 oz), dried oregano or mint, marinated artichoke hearts, drained, lemons, cut into wedges, pita breads

cream cheese, miracle whip (not mayo), italian salad dressing mix, assorted bread

french bread, cream cheese, room temperature, mayonnaise, red bell pepper, seeded and diced, italian salad dressing mix

head romaine lettuce (about 10 oz), caesar salad dressing, garlic-flavored croutons, freshly grated parmesan cheese, for garnish, anchovy fillets (optional, for garnish ), french bread, with crust cut into 1-inch cubes (about 1 lb), extra virgin olive oil, garlic cloves, finely chopped (about 2 tbsp), chopped fresh italian parsley (flat-leaf parsley), kosher salt, garlic cloves, anchovy fillets, kosher salt, fresh lemon juice (about 2 medium lemons), worcestershire sauce, mustard powder (i like coleman s original english mustard superfine ... found in the spice aisle), egg yolks, extra virgin olive oil, vegetable oil, freshly-grated parmesan cheese, fresh ground black pepper

french bread (about 3/4-inch thick ) or 5 slices italian bread (about 3/4-inch thick), olive oil, head romaine lettuce, anchovy fillets, rinsed, dried, minced, garlic clove, minced, fresh lime juice, worcestershire sauce, dry mustard, fresh ground pepper, egg, cold, grated parmesan cheese

shredded lettuce, shredded fresh spinach, greek olives, pitted & sliced, green onion, chopped, italian salad dressing, cream cheese, softened, pita bread rounds, cut in half, sliced good quality deli roast beef

tuna, drained (water packed), carrot, chopped, celery rib, chopped, reduced-fat monterey jack cheese, cubed, frozen peas, thawed and drained, dried parsley, reduced-fat italian salad dressing, pita bread rounds, halved, lettuce, tomato , slices

canned lentils, rinsed and drained, chopped carrot, chopped celery, chopped red bell pepper, low-fat italian salad dressing, whole wheat pita bread, cut in half (61/2-inch)

extra-virgin olive oil , or to taste, garlic cloves, peeled and cut into thirds, heads endive, washed , base removed, sliced crosswise, shallots, minced, anchovies , in oil, water, freshly ground black pepper, chopped fresh savory, chopped fresh dill, chopped fresh fennel fronds, pitted black olives , such as kalamata, spaghetti, suggestion : crusty italian bread and a green salad

garlic powder, dried oregano, salt, boneless beef top loin steaks, 1 inch thick, prepared italian dressing, crumbled feta or 3 tbsp grated parmesan cheese, minced greek olives, pita bread , with pockets, mixed salad greens , lettuces, cucumber , cut lengthwise in half and thinly sliced, red onion, in thin wedges

garlic cloves, divided, butter, oil, italian sesame-semolina bread, grated cheese , parmigiano or 1 cup romano cheese, divided, rotisserie chicken, skin removed and meat shredded, extra virgin olive oil (evoo), lemons , juice of, worcestershire sauce, anchovy paste, dijon mustard, salt & freshly ground black pepper, heads romaine lettuce

cream cheese, softened, miracle whip, italian salad dressing mix, frozen chopped broccoli, thawed, well drained, shredded cheddar cheese, hawaiian sweet bread (or any other round loaf of similiar size(pumpernickel is a good substitute)

extra virgin olive oil, red wine vinegar, minced garlic clove, salt & fresh ground pepper, sourdough bread, diced in 1/2 inch pieces, roma tomatoes, seeded and chopped, cucumber, peeled and chopped, red onion, sliced thin, shaved parmesan cheese, fresh basil , slivers, italian parsley

extra-virgin olive oil, flat-leaf parsley, freshly chopped, garam masala, garlic salt, ground black pepper, lean lamb meat, cut in 1-inch cubes, garlic stuffed green olives, tomatoes, pita pocket bread , for serving, cucumber salad , recipe follows, store-bought tzatziki sauce , for serving, special equipment : 8 (10-inch) bamboo skewers, soaked in water for about 30 minutes, cucumber, peeled and diced into 1/4-inch cubes, onion, diced, feta cheese, crumbled, zesty italian dressing, salt and freshly ground black pepper