Directions:
- Heat oven to 400 degrees.
- Place bread slices on baking sheet and brush with about 1 T. of the oil. Toast until crisp, 10-12 minutes. Turn, brush second side with another T. oil, and toast until browned, 10-12 minutes. Cut into 3/4-inch cubes.
- Meanwhile, rinse lettuce, then tear into 2-inch pieces. Wrap in paper towels and refrigerate.
- Whisk remaining 4 T. oil, the anchovies, garlic, lime juice, Worcestershire sauce, mustard, and pepper to blend.
- Ten minutes before serving, boil egg 3 minutes. Cool under running water, scoop slightly cooked egg into dressing, and blend well.
- Toss lettuce with dressing, croutons, and cheese. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.52 Kcal (1694 kJ) | ||
| Calories from fat | 240.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 57.5mg | 19% | |
| Sodium | 447.87mg | 19% | |
| Potassium | 496.75mg | 11% | |
| Total Carbs | 28.98g | 10% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 9mg | 15% | |
| Iron | 3.7mg | 20% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 159.8 Kcal (669 kJ) | ||
| Calories from fat | 94.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 41% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 19% | |
| Sodium | 176.93mg | 19% | |
| Potassium | 196.24mg | 11% | |
| Total Carbs | 11.45g | 10% | |
| Sugars | 1.26g | 13% | |
| Dietary Fiber | 1.58g | 16% | |
| Protein | 5.07g | 26% | |
| Vitamin C | 3.6mg | 15% | |
| Iron | 1.4mg | 20% | |
| Calcium | 86.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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