Directions:
- Preheat broiler to high.
- Crush 4 cloves of garlic and place in a microwave-safe dish or small saucepan with the butter and oil.
- Heat in microwave for 1 minute or, if cooking on the stovetop, place over moderate-low heat for 3 minutes.
- Split each loaf of bread in half lengthwise and scoop out the insides to make room for the Caesar chicken filling.
- Toast bread under broiler until it is golden brown in color.
- Brush bread liberally with garlic oil, sprinkle with 1/4 cup cheese and return to broiler to brown, about 30 seconds.
- Place the shredded chicken into a medium-size bowl.
- In a blender, combine EVOO, lemon juice, Worcestershire sauce, anchovy paste, mustard, 1/2 cup grated cheese, salt and lots of freshly ground black pepper.
- Pulse the blender to combine the dressing and pour it over the chicken. Toss the chicken lightly to coat.
- Cut the core end off from the heads of romaine and remove the thick vein from the center of the leaves.
- Line each bottom half of the cheesy, toasted garlic bread with the lettuce. Place the chicken on top of the lettuce and sprinkle with the remaining grated cheese.
- Top with the other bread half and secure the sandwich with two skewers. Slice the loaf into individual sandwiches and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.79 Kcal (1540 kJ) | ||
| Calories from fat | 245.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 35.54mg | 12% | |
| Sodium | 824.42mg | 34% | |
| Potassium | 370.29mg | 8% | |
| Total Carbs | 21.11g | 7% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 173.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 155.62 Kcal (652 kJ) | ||
| Calories from fat | 103.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 42% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 12% | |
| Sodium | 348.82mg | 34% | |
| Potassium | 156.68mg | 8% | |
| Total Carbs | 8.93g | 7% | |
| Sugars | 1.42g | 13% | |
| Dietary Fiber | 2.06g | 20% | |
| Protein | 5.02g | 24% | |
| Vitamin C | 5mg | 20% | |
| Iron | 0.8mg | 10% | |
| Calcium | 73.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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