Directions:
- Slice the loaf lengthwise and remove the excess dough.
- In medium bowl combine all of the remaining ingredients and mix well.
- Fill the hollowed bread with mixture.
- Reassemble the loaf and wrap in plastic wrap
- Refridgerate for at least 3 hrs.
- Slice in 1-in sections to serve
- NOTE: You can just make the dip and serve it with bread on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.7 Kcal (1138 kJ) | ||
| Calories from fat | 240.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 16% | |
| Sodium | 265.48mg | 11% | |
| Potassium | 73.51mg | 2% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.4mg | 24% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 368.16 Kcal (1541 kJ) | ||
| Calories from fat | 325.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.19g | 41% | |
|---|---|---|---|
| Cholesterol | 66.78mg | 16% | |
| Sodium | 359.74mg | 11% | |
| Potassium | 99.61mg | 2% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 2.75g | 8% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.19g | 6% | |
| Vitamin C | 13.4mg | 16% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 6mg | 24% | |
| Calcium | 56mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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