2934 italian bell peppers Recipes

italian turkey sausage , cut into 1/4 slices, red bell pepper, sliced, green bell pepper, sliced, yellow bell pepper, sliced, onion, sliced, chicken broth, minced garlic, crushed red pepper flakes, dried oregano leaves

ground beef, cooked white rice, egg, salt and pepper, garlic powder, green bell peppers, pasta sauce (i use prego traditional or make homemade)

water, divided, minute brown rice, uncooked, ground sirloin, zucchini, chopped, reduced-fat spaghetti sauce, divided, mozzarella cheese, divided, bell peppers (green, yellow or red )

bell peppers, i use 1 green, 1 red, and 1 yellow, eggs, lightly beaten, milk, italian seasoned breadcrumbs, parmesan cheese, grated, all-purpose flour, vegetable oil

white rice, water, green bell peppers, jalapeno peppers, chopped, onion, chopped, garlic cloves, crushed and minced, lean ground beef, cooked and drained, italian herb seasoning, tomato sauce, monterey jack cheese, salt, ground black pepper

sea salt, bell peppers 1/2 inch trimmed off tops , cores and seeds removed, grain white rice- - try using a mixture of white rice , wild rice, and brown rice to add a nutty flavor., olive oil, red onion, finely chopped, lean ground beef, couple of dashes of worcestershire sauce, garlic, minced, shredded colby jack cheese, italian parsley, chopped, freshly ground black pepper, diced tomatoes -- drained , save the liquid, ketchup, brown sugar

links italian sausage, casing removed, extra virgin olive oil, red sweet bell pepper, diced, sweet onion, diced, biscuits, prepared refrigerated (1 can), eggs, shredded italian cheese blend

pork italian sausage, sliced into 2-3 inch pieces, parsley, potato, sliced in quarter inch pieces, yellow and red bell peppers , cut into half-inch strips, red onion, cut in quarter -inch slices, tomato , roughly pulverized with your hand, garlic cloves, extra virgin olive oil, kosher salt & freshly ground black pepper, dried red pepper flakes, white wine

veal for stew, cut into 1-1/2-inch pieces, all-purpose flour, salt, pepper, olive oil, diced italian-style tomatoes, undrained, ready-to-serve chicken broth, garlic, minced, green bell peppers , cut into thin strips, hot cooked rice, grated parmesan cheese

bell peppers, assorted colors, seeded and sliced, onion, cut in wedges, italian sausages (hot or sweet , pork or turkey), red wine vinegar, thyme, black pepper, cornstarch, mixed with, water, grainy mustard, grinder rolls (submarine, hoagie,)

bell peppers, i like red best , but it is traditional to use green, ground veal or 1 lb lean ground beef, egg, fresh breadcrumb, green onion, sliced, parmesan cheese, grated finely. fresh is best, onion, halved and sliced thinly, mozzarella cheese, cut in cubes, whole tomatoes, broken up with a fork and including juice, waxy potatoes, peeled and cut in chunks. in sicily they use yellow flesh potatoes, but red skinned is fine, black olives, italian style, pitted and sliced . (optional), button mushroom (optional), dry basil, garlic cloves, minced, salt, divided, pepper, divided

peppers, bell peppers - green, red, or yellow (i use 1 of each), eggs, lightly beaten, milk, italian-seasoned bread crumbs, grated parmesan cheese, all-purpose flour, vegetable oil, dip, cream cheese, milk, cream style horseradish, worcestershire sauce, salt, combine the cream cheese and milk, beating until smooth. add the horseradish, worcestershire sauce and salt; mix well. serve with cauliflowerets, carrot sticks and celery strips.

four slices roasted bell peppers, eggs, milk, salt and pepper to taste, fresh mozzarella, fresh basil leave chopped (optional), crushed garlic (optional), romano cheese (optional), olive oil, note: i ve always had to use at 4 or at least 5 eggs for a omelet!)

butter, red bell peppers, seeded and chopped, green onions, chopped, fresh parsley, chopped, minced fresh garlic, dried rosemary (or use 1 tbsp fresh chopped rosemary, or to taste), sliced mushrooms, drained (or use fresh sliced mushrooms that have been sauteed first), raisins, chopped black olives (use kalamata olives, pitted and sliced if possible), grated parmesan cheese (can use more ), white bread (use french or italian-style bread, crusts removed and diced into 1/3-inch cubes), chicken broth (more if needed)

bell peppers, tomatoes, onion, finely chopped, ground lamb, rice , parboiled (if instant don tsp parboil), greek mixed spice (mccormick makes 1, see recipe if you can tsp find it), garlic cloves, minced, italian breadcrumbs, tomato sauce

bell peppers of assorted colors, sliced thin, onions, sliced thin, garlic cloves, minced and mashed to a paste with a pinch of salt, fennel seeds, olive oil, fresh hot italian sausages, cut into 4-inch lengths, six 4-inch squares of thick focaccia

yellow bell peppers, olive oil, onions, chopped, carrot, peeled and chopped, celery, diced, water, potatoes, peeled and finely chopped, salt, bay leaves, salt and pepper, fresh, grated parmesan cheese

green or red bell peppers, brown rice cooked, lean ground turkey, garlic, onion chopped, diced tomatoes with italian seasoning, tomato sauce to cover the bottom of the dish, canola oil, salt and pepper to taste