151 italian beef top Recipes

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

olive oil, lean top round, trimmed and cut into 1-inch cubes, sweet onions, diced, chunks of celery, carrots, peeled and cut into large rounds, crimini mushrooms, sliced, minced garlic, dry red wine, tomatoes, chopped, red potatoes (such as red bliss), cut into 1-inch chunks, dried basil, dried thyme, dried marjoram, dried sage, beef stock, tomato sauce

top sirloin steak (about 1 inch thick), trimmed , cut into sixteen 1-inch cubes, uncooked large shrimp, peeled, deveined, green bell pepper (from 1 large), red onion (from 1 large), tomatoes, bottled italian dressing, garlic cloves, minced

bulk hot italian sausage (or links removed from casings ), lean ground beef, chopped onions, garlic cloves, finely chopped (or more to taste), whole tomatoes in puree, eggplant , cut into 1/2-inch pieces, water, chicken broth (1 14 to 14 1/2-oz can), cornmeal, salt, freshly grated pecorino romano cheese or 3/4 cup parmesan cheese, plus, freshly grated pecorino romano cheese (for topping ) or 3/4 cup parmesan cheese (for topping)

ground beef, onion, chopped, salt, pepper, garlic clove, minced, beef broth, potatoes, peeled and cut into 3/4-inch cubes, italian-style diced tomatoes, undrained, vegetable juice, chopped celery (i love using some of the tops), sliced carrot, sugar, dried parsley flakes, dried basil, dried thyme, bay leaf

ground beef, italian sausage, casings removed, seasoning salt, black pepper, crushed ritz cracker crumbs (or use a similar butter cracker), dried oregano, grated parmesan cheese, eggs, beaten, minced fresh garlic (or to taste), onion, finely chopped, prepared pizza sauce, green bell pepper, finely chopped, ham slices, mushrooms, drained, grated mozzarella cheese, grated parmesan cheese, mozzarella cheese, for the top, pizza sauce

link sweet italian sausage, casings removed, chopped onions, garlic, minced, beef stock, water, red wine, tomatoes - peeled, seeded and chopped, chopped carrots, dried basil, dried oregano, tomato sauce, zucchini, chopped, cheese tortellini, green bell pepper, chopped, chopped fresh parsley, grated parmesan cheese for topping

cream of mushroom soup, cream of celery soup, milk, sour cream (only add if sauce is too runny), italian meatballs (quartered or you can leave whole ), wide egg noodles (dried ), green onion tops (chopped ), sliced mushrooms (optional)

beef tenderloin steaks (4 oz each), onion, thinly sliced (3/4 cup), italian dressing (kraft regular italian or light done right!), sour cream, horseradish

lean boneless beef roast - sirloin tip or top round, 1-1/2 to 2 lb, white sweet onion cut into thin slices, italian salad dressing mix, water, sweet peppers rings (14oz. to 16oz.), sub rolls

beef tenderloin (ask butcher to trim and preprare), chopped brined green peppercorn, fresh tarragon, chopped green onions , including tender green tops, garlic clove, smashed, sliced green onion, for garnish, coarse salt, olive oil, crushed red pepper flakes , to taste (optional), french baguettes or italian bread, 1/4-inch slices, cream cheese, at room temperature, white horseradish

top round beef, about 1/4 inch thick, italian salami, minced, veal, ground, grated parmesan cheese, butter, softened, soft white breadcrumb, milk, minced parsley, egg, beaten, salt and pepper, very thin slices prosciutto, olive oil, butter, garlic clove, onion, chopped, carrots, chopped, bay leaf, dry white wine, tomatoes , sieved (about 2 lbs.)

beef bones, olive oil, for coating the bones, onion, unpeeled, coarsely chopped, carrot, coarsely chopped, celery, with tops coarsely chopped, mushroom, head garlic, fresh italian parsley, fresh thyme, bay leaves, peppercorns, water

garlic powder, dried oregano, salt, boneless beef top loin steaks, 1 inch thick, prepared italian dressing, crumbled feta or 3 tbsp grated parmesan cheese, minced greek olives, pita bread , with pockets, mixed salad greens , lettuces, cucumber , cut lengthwise in half and thinly sliced, red onion, in thin wedges

tomato, diced, onion, diced, green pepper, diced, garlic clove, minced, eggs, ground beef, spaghetti sauce, spaghetti sauce (for topping ), shredded mozzarella cheese (for topping ), pepperoni slices, diced, pepperoni slices (for topping ), canned mushroom, diced, saltine crackers (1 sleeve, crushed), italian spices, salt, fresh ground black pepper

italian sausage (or hamburger and 2 tbsp. italian seasoning), onion, chopped, garlic, pressed or minced, green pepper, chopped, zesty tomato soup, beef consomme (or beef broth), water, mushroom, sliced, pepperoni, sliced, black olives, sliced, mozzarella cheese, parmesan cheese, bacon bits, capers, red pepper flakes , etc.

hot italian sausages , cut into 1 slices, extra-lean ground beef, egg, lightly beaten, italian-seasoned breadcrumbs, grated parmesan cheese, handful of shredded fresh basil leaves, parsley flakes, green onions, sliced, qts cups free-range chicken broth, spinach leaves, lime quarters, orzo or tiny elbow macaroni. uncooked, sweet marsala wine, grated parmesan cheese for topping

all-purpose flour, ground cayenne, kosher salt, plus more for seasoning, ground black pepper, plus more for seasoning, beef stew meat , cut into 1-inch pieces, vegetable oil, yellow onion, finely chopped, carrots (about 12 oz), cut into 1-inch pieces, celery ribs (about 1/2 lb), cut into 1-inch pieces, garlic cloves, finely chopped, tomato paste, minced fresh thyme leaves, bay leaf, dry red wine, red potatoes , cut into 1-inch pieces, beef broth, minced fresh italian parsley leaves, all-purpose flour, ground cornmeal, minced fresh thyme leaves, sugar, baking powder, kosher salt, heavy cream, plus more for brushing tops