Directions:
- DIRECTIONS:
- 1. Mix together the meat, egg, half the bread crumbs, cheese, basil, parsley, and green onions; shape into 3/4 inch balls.
- 2. Pour broth into a medium pot over high heat. Add lime quarters. When boiling, drop in sausage pieces. Cook for 3 minutes.
- 3. Then drop in meatballs, one at a time. Stir in pasta. Return to a boil; reduce heat to medium. Add Marsala and the reserved bread crumbs.
- 4. Cook at a slow boil for 10 minutes or until pasta is tender, stirring frequently.
- 5. Stir in spinach and cook for a minute, until spinach is fully wilted.
- 6. Serve sprinkled with cheese.
- Serves 6
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.23 Kcal (1550 kJ) | ||
| Calories from fat | 204.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 144.11mg | 48% | |
| Sodium | 620.55mg | 26% | |
| Potassium | 625.92mg | 13% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 26.72g | 53% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 3.8mg | 21% | |
| Calcium | 92.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 125.97 Kcal (527 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 35% | |
|---|---|---|---|
| Cholesterol | 49.03mg | 48% | |
| Sodium | 211.14mg | 26% | |
| Potassium | 212.97mg | 13% | |
| Total Carbs | 4.84g | 5% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 9.09g | 53% | |
| Vitamin C | 5.9mg | 29% | |
| Iron | 1.3mg | 21% | |
| Calcium | 31.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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