163696 italian beef rissoles tomato Recipes

zucchini, olive oil-flavored cooking spray, ground sirloin, fire-roasted tomato-garlic pasta sauce (such as classico), black pepper, shredded reduced-fat 4-cheese italian blend cheese (such as sargento)

beef chuck roast, onion, quartered, beef broth, dry au jus mix, dry italian salad dressing mix (such as good seasons ), salt, ground black pepper

zucchinis , halved lengthwise, ground beef, condensed tomato soup, water, yellow bell pepper, chopped, dry bread crumbs, egg, garlic powder, shredded italian cheese blend , or to taste

boneless beef chuck shoulder pot roast, good seasonings italian salad dressing mix, pepperoncini peppers, drained (about 15 peppers), beef broth, beer (any brand works well )

beef, ground, tomato sauce (italian ), water, onions, chopped, frozen corn , peas, carrots, egg noodles, extra virgin olive oil, oregano, mexican chili powder, pepper, freshly ground, red cayenne pepper, salt

butter, olive oil, onions, finely chopped, carrot, grated, celery, finely chopped, mushrooms, finely chopped, parsley, finely chopped, lean ground beef, flour, tomato puree, red wine, beef broth, salt, pepper, oregano, garlic

olive oil, boneless beef chuck roast, trimmed , cut into 2 1/2-inch pieces, chopped onions, cabernet sauvignon wine, italian-style diced tomatoes, undrained, hoisin sauce (*), bay leaves, slender carrot, peeled, cut diagonally into 1-inch lengths, cornstarch, mixed with, water, chopped fresh parsley

steaks, cut into small cubes, thickly chopped carrots, diced celery , leaves included, onion, cut into small wedges, water, beef bouillon, tomato paste, salt and pepper, shell pasta (such as orzo or acini di pepe), grated italian cheese (such as parmesan, romano or asiago)

bacon , cut into 1-inch pieces, lean ground beef (at least 80%), onion, chopped (1/2 cup), bell pepper, chopped (any color ), garlic cloves, finely chopped, salt, water, diced tomatoes, undrained, sliced ripe olives, drained, uncooked instant rice, shredded mozzarella cheese (4 oz)

lean ground beef burgers , 1/4 lb each, tomato, chopped, dried basil or 1/4 tsp italian seasoning, salt and pepper, mozzarella cheese, shredded, grated parmesan cheese, hot cooked pasta, pasta sauce

italian sausage, sliced or 1 lb ground beef, chopped tomato, frozen green pea, bisquick buttermilk baking mix, milk, eggs, shredded mozzarella cheese

lean ground beef, pinto beans, rinsed & drained, water, ground cumin, black pepper, italian-style stewed tomatoes, green serrano chilies

onion, diced, carrot, peeled and shredded, garlic cloves, crushed, butter, olive oil, ground beef, crushed tomatoes, italian-style diced tomatoes, tomato paste, red pepper paste, oregano, basil, black pepper

salt, pepper, garlic powder, italian seasoning (like mccormick italian herb blend- i.e., basil , oregano, rosemary, garlic, sea salt), pepperoncini peppers , with the juice (remove stems & slice thin or chop), beef broth (1 can or lipton onion mushroom soup mix with water is great too!), beer (1 can or bottled -not lite)

beef broth, tomato juice, fresh home-grown tomatoes (or 1 28 oz. can tomatoes), yellow onions, garlic cloves, minced, fresh basil (or 1 tsp dried ), fresh parsley (or 1 tsp dried ), fresh rosemary (or 1/2 tsp dried ), fresh oregano (or 1 tsp dried ), crusty italian bread, sliced into 1-1/4-inch chunk (*see note ), mozzarella cheese, shredded, salt & pepper

ground beef, bulk italian sausage, pepper, tomato sauce, sugar, garlic powder, hot dog buns

fresh beef brisket, vegetable oil, condensed beef broth, garlic, finely chopped, dried oregano leaves, basil leaves, salt, pepper, crushed red pepper flakes, green bell peppers , cut into 1/4 inch strips, crusty italian bread or 12 slices french bread, each about 1 inch thick

beef roast, pepperoncini peppers, italian salad dressing mix, nonfat beef broth