47962 italian bbq steak ray Recipes

evoo extra virgin olive oil, beef cube steaks (about 2 lb total ), salt & fresh ground pepper, pancetta (optional) or 1 slice bacon, chopped (optional), onion, chopped, garlic clove, finely chopped, balsamic vinegar, brown sugar, worcestershire sauce, tomato sauce

italian salad dressing mix, vegetable oil, lemon juice, flank steak

beef sirloin , round steak,or venison steak, italian dressing, flour, salt, black pepper , to taste, vegetable oil , for browning steak, green pepper, sliced, onion, sliced, sliced mushrooms, , drained, tomato sauce, water, oregano, basil, garlic powder (or use 1 or 2 cloves fresh, minced ), shredded mozzarella cheese, hot, cooked egg noodles

onion, chopped, garlic, olive oil, vinegar, soy sauce, chopped fresh rosemary, dijon-style prepared mustard, salt, black pepper, tri-tip steak

beef flank steak (1-1 1/2 lbs, depending on how much meat you want in the sandwich s), barbecue sauce (your favorite ), red pepper, quartered, yellow pepper, quartered, mayonnaise (garlic mayo if you can get it!), french baguettes, split, toasted (6 inch), lettuce leaves (green or red leaf lettuce is best)

chopped fresh rosemary, kosher ) salt, freshly ground black pepper, garlic cloves, minced, ribeye steaks, cooked per recipe, net from 16 oz fresh, trimmed and cut in half crosswise, lemon

beef cube steaks, all-purpose flour, salt, pepper, olive oil, canned diced tomatoes, canned tomato sauce, onion, thinly sliced, zucchini , cut into 1/2 inch slices

salt, divided, pepper, divided, boneless beef top sirloin steak, trimmed, sweet red pepper , julienned, yellow sweet pepper , julienned, onion , julienned, garlic cloves, peeled and thinly sliced, olive oil, diced tomatoes, drained, balsamic vinegar

steak, barbecue sauce (i prefer bulls eye regular or bold), soy sauce, worcestershire sauce, salt and pepper (to taste), tabasco sauce (can be added to spice it up)

italian-style tomato paste, sliced onion, dried oregano, italian spices, red wine (or 1 beef bouillon dissolved in 4 oz. of water), minced garlic or 2 cloves garlic, minced, steak, cold water, olive oil, portabella mushroom, washed and sliced, grated mozzarella cheese, grated parmesan cheese

steak-ums (thawed , torn), garlic cloves (minced ), jalapenos (seeded, minced ), salt & fresh ground pepper (to taste), brown sugar, ketchup, white vinegar, worcestershire sauce

italian salad dressing mix, canola oil, lemon juice, beef flank steak (1 lb)

olive oil, red wine vinegar, balsamic vinegar, garlic, minced, diced onion, chopped fresh rosemary, salt and black pepper, sirloin steaks (1 1/2 thick )

seasoned dry bread crumb, grated romano cheese or 1/2 cup parmesan cheese, egg, water, beef cube steaks, olive oil, roasted sweet red peppers, drained, fresh basil leaf

boneless top round steaks, water, cornstarch, beef bouillon granules, dry white wine (optional), cooking oil, garlic cloves, minced, bell pepper, cut into thin strips (yellow, red, or green ), onion, chopped (1/3 cup), sliced fresh mushrooms, tomato, seeded and chopped (3/4 cup), hot cooked rice (or other pasta) or 2 cups cooked linguine (or other pasta) or 2 cups cooked fettuccine (or other pasta)

extra-virgin olive oil, onions, diced, diced garlic, flank steak , about 2 lb, salt and freshly ground black pepper, julienne carrots, roasted julienne red bell peppers, julienne oil packed sun-dried tomatoes, julienne green onions, shredded mozzarella, chopped parsley leaves, bamboo skewers, all-purpose flour, white wine, fire roasted tomato sauce, chicken stock

seasoned fine dry bread crumbs, grated romano or parmesan cheese, egg, water, beef cubed steak, olive oil, roasted red sweet peppers, drained, fresh basil leaves