Italian Ribeye Steak Recipe

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Italian Ribeye Steak
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  1. Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over both sides of steaks. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 2 1/2 minutes. Turn steaks over; cook 2 minutes or until desired degree of doneness. Let steaks stand 10 minutes. Serve with lemon wedges.
  2. Cooking Light, DECEMBER 2007
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.98 Kcal (3776 kJ)
Calories from fat 521.73 Kcal
% Daily Value*
Total Fat 57.97g 89%
Cholesterol 265.36mg 88%
Sodium 294.56mg 12%
Potassium 1269.96mg 27%
Total Carbs 12.19g 4%
Sugars 0.91g 4%
Dietary Fiber 1.35g 5%
Protein 82.42g 165%
Vitamin C 16.9mg 28%
Iron 10.8mg 60%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 239.86 Kcal (1004 kJ)
Calories from fat 138.74 Kcal
% Daily Value*
Total Fat 15.42g 89%
Cholesterol 70.56mg 88%
Sodium 78.33mg 12%
Potassium 337.71mg 27%
Total Carbs 3.24g 4%
Sugars 0.24g 4%
Dietary Fiber 0.36g 5%
Protein 21.92g 165%
Vitamin C 4.5mg 28%
Iron 2.9mg 60%
Calcium 13.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
  • 24

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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