29172 italian appetizers martha Recipes
-
italian bread, cut into 1-inch cubes (8 cups) - use your ... and14 Moreitalian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley1 hour 20 min, 15 ingredients
-
italian pastina (or any small pasta, i used small shells) and13 Moreitalian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish55 min, 14 ingredients
-
-
italian sausage, casings removed, garlic clove, minced and8 Moreitalian sausage, casings removed, garlic clove, minced, beef broth, italian-style stewed tomatoes, carrot, sliced, great northern beans, undrained, zucchini, cubed, baby spinach, packed, rinsed and torn, ground pepper (or to taste), salt (or to taste)50 min, 10 ingredients
-
-
italian salad dressing, prepared and9 Moreitalian salad dressing, prepared, grey poupon dijon mustard, dried oregano, italian bread , split lengthwise, lettuce, shredded, deli ham, sliced, deli salami, sliced, roasted red peppers , cut into strips, provolone cheese , deli sliced, red onion, thinly sliced15 min, 10 ingredients
-
italian bread (1/2 lb loaf), italian dressing and9 Moreitalian bread (1/2 lb loaf), italian dressing, shredded parmesan cheese, mayonnaise, mustard, sliced genoa salami, sliced garlic bologna, provolone cheese, romaine lettuce leaf, tomatoes, sliced, bacon, sliced cooked and cut in half31 min, 11 ingredients
-
Italian Appetizer Wedges Ppie crusts (use only 1 of the 2 in the box) and10 Morepie crusts (use only 1 of the 2 in the box), italian seasoned breadcrumbs, chopped fresh basil, grated romano cheese, salt, fresh ground pepper, part-skim ricotta cheese, extra virgin olive oil or 3 tbsp regular olive oil, tomatoes, seeded, diced, plum tomato, sliced , if desired, fresh basil leaves , if desired45 min, 11 ingredients
-
Italian Appetizer Meatballseggs, lightly beaten, dry bread crumbs, milk and7 Moreeggs, lightly beaten, dry bread crumbs, milk, grated parmesan cheese, salt, pepper, garlic powder, ground beef, johnsonville mild ground italian sausage, spaghetti sauce2 hour 40 min, 10 ingredients
-
Appetizer Breadappetizer bread, grated cheddar cheese or an italian mix and5 Moreappetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese20 min, 7 ingredients
-
Layered Italian Appetizersour cream, cream cheese, softened and7 Moresour cream, cream cheese, softened, pizza seasoning or italian seasoning, pepperoni, chopped, lettuce, chopped/shredded, tomatoes, chopped, black olives, sliced, mozzarella cheese, shredded, breadsticks , crusty italian bread slices, crackers to serve.9 ingredients
-
Bambini, Italian Appetizersricotta cheese, mozzarella cheese, shredded and4 Morericotta cheese, mozzarella cheese, shredded, parmesan cheese or 1/4 cup romano cheese, shredded, chopped pepperoni slice, to taste, maybe 1/2 cup, italian spices, flaky refrigerator biscuits, each peeled in half40 min, 6 ingredients
-
Martha White's Perfect Pie Crustmartha white all-purpose flour, salt, shortening and1 Moremartha white all-purpose flour, salt, shortening, cold water15 min, 4 ingredients
-
Appetizer Fetaitalian bread crumbs, sesame seeds, lightly toasted and3 Moreitalian bread crumbs, sesame seeds, lightly toasted, egg, beaten, feta cheese , sliced into bite sized fingers, canola or vegetable oil10 min, 5 ingredients
-
Italian Sausage And Pasta Soupitalian sausage and pasta soup and9 Moreitalian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.20 min, 10 ingredients
-
Italian Pasta Casseroleitalian sausages, sliced 1/2-inch thick, olive oil and8 Moreitalian sausages, sliced 1/2-inch thick, olive oil, shell macaroni (medium-size), italian salad dressing, condensed cream of chicken soup, carton sour cream, italian cheese blend, shredded, all-purpose flour, garlic cloves, minced, zucchini , halved lengthwise and sliced 1/2-inch thick50 min, 10 ingredients
-
Italian Sausage with Fennel, Peppers, and Onionsitalian frying peppers (cubanelle) cut into 2-inch pieces and4 Moreitalian frying peppers (cubanelle) cut into 2-inch pieces, fennel bulb, bulb quartered , then cut into 2-inch-wide pieces and 1/4 cup fronds coarsely chopped (discard stalks), onion, quartered and cut into 2-inch pieces, hot or sweet italian sausage links , halved crosswise, olive oil40 min, 5 ingredients
Related searches:
- italian appetizer bread
- italian appetizer bagna cauda
- italian appetizer wedges
- italian appetizer bites
- italian appetizer meatballs
- bambini italian appetizers
- layered italian appetizer
- martha stewart buttercream
- italian sausage appetizer
- martha stewart
- italian restaurants
- italian flag
- easy appetizers
- italian food
- halloween 2007
- book reviews
- martha washington