Directions:
- In a medium bowl, stir together sour cream, cream cheese and seasoning.
- Spread onto a serving plate, leaving about an inch at the edge.
- Cover and refrigerate for 30 minutes to 1 hour.
- Top with pepperoni, lettuce, tomatoes, olives and mozzarella cheese.
- Serve with breadsticks (parmesan and/or rosemary flavored), Italian bread, and/ or crackers for spreading.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.75 Kcal (656 kJ) | ||
| Calories from fat | 109.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 37.5mg | 13% | |
| Sodium | 359.13mg | 15% | |
| Potassium | 152.8mg | 3% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 185.64 Kcal (777 kJ) | ||
| Calories from fat | 130.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 19% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 13% | |
| Sodium | 425.33mg | 15% | |
| Potassium | 180.97mg | 3% | |
| Total Carbs | 4.62g | 1% | |
| Sugars | 1.18g | 4% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 9.98g | 17% | |
| Vitamin C | 2.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 234.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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