69197 island chocolate pudding points Recipes

sugar, cornstarch, fine-quality bittersweet chocolate (not unsweetened ), whole milk, egg yolk, unsalted butter, vanilla

food cake mix, sour cream, vegetable oil, kahlua (i used dana s homemade ), eggs, instant chocolate pudding mix, powdered sugar , for dusting finished cake

food cake mix, sugar, instant chocolate pudding mix, eggs, vegetable oil, sour cream, peppermint extract, powdered sugar, coarsely crushed hard peppermint candy

sugar, cornstarch, salt, milk, egg yolks, well beaten, baking chocolate, butter, vanilla

instant chocolate pudding mix, ladyfingers, milk, heavy cream, cream

sugar, cocoa powder, cornstarch, nonfat milk, bittersweet chocolate, roughly chopped, vanilla

graham cracker pie crust, instant chocolate pudding mix, cocoa, milk, cool whip, thawed

cold milk, instant chocolate pudding mix, frozen sweetened strawberries, thawed, whipping cream, sugar, sliced fresh strawberries (to garnish )

caster sugar (superfine granulated sugar), cornflour (us cornstarch), milk, eggs, lightly beaten, chocolate, chopped (4 oz), vanilla essence

flour, chopped pecans, margarine (softened ), cream cheese (softened ), sugar, cool whip, instant chocolate pudding mix, milk

sugar-free instant chocolate pudding mix, artificial sweetener (equivalent to 1/4 cup sugar), baking cocoa, vanilla extract, evaporated milk, frozen light whipped dessert topping, thawed

rice krispies, reduced-fat peanut butter, honey, sugar-free instant chocolate pudding mix, skim milk, cool whip free (optional)

all-purpose flour, toffee pieces, pecans, toasted, finely chopped, butter, melted, granulated sugar, cold milk, instant chocolate pudding mix, cool whip topping, thawed

frozen butter lb cake, instant chocolate pudding mix, milk, chilled, toffee pieces (heath bits)

unsalted butter, melted, flour, walnuts or 3/4 cup pecans, finely chopped, cream cheese, softened to room temperature, powdered sugar, cool whip, instant chocolate pudding mix (any favorite flavor may be used), milk (i use a little less than 21/2 cups for a firmer filling)