Chocolate Frosting Recipe

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Chocolate Frosting
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Ingredients:

  • 1 (8 oz) container cool whip
  • 1/4 cup confectioners' sugar
  • 1 (3 1/2 oz) package chocolate pudding
  • 1 cup milk

Directions:

  1. Mix pudding mix and sugar together to get out lumps.
  2. Add milk and whip together.
  3. Mix in the Cool Whip.
  4. Put in the fridge to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.7 Kcal (522 kJ)
Calories from fat 21.05 Kcal
% Daily Value*
Total Fat 2.34g 4%
Cholesterol 9.09mg 3%
Sodium 53.3mg 2%
Potassium 117.53mg 3%
Total Carbs 24.37g 8%
Sugars 20.6g 82%
Dietary Fiber 0.35g 1%
Protein 2.19g 4%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 138.23 Kcal (579 kJ)
Calories from fat 23.33 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 10.08mg 3%
Sodium 59.08mg 2%
Potassium 130.29mg 3%
Total Carbs 27.01g 8%
Sugars 22.84g 82%
Dietary Fiber 0.39g 1%
Protein 2.43g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 92.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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