Chocolate Puddings Recipe

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Chocolate Puddings
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Ingredients:

  • 125 g butter
  • 3/4 cup sugar
  • 3 eggs
  • 3 tbsp flour

Directions:

  1. Melt butter and chocolate together carefully in microwave.
  2. Beat eggs and sugar together, add flour and mix well.
  3. Add chocolate and butter and stir to mix.
  4. Pour into 4 greased ramekins.
  5. Cook 210C for 10 minutes.
  6. To serve, break top of pudding and add large dollop of thick cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.8 Kcal (2402 kJ)
Calories from fat 357.69 Kcal
% Daily Value*
Total Fat 39.74g 61%
Cholesterol 192.45mg 64%
Sodium 214.76mg 9%
Potassium 241.94mg 5%
Total Carbs 48.89g 16%
Sugars 37.05g 148%
Dietary Fiber 2.96g 12%
Protein 7.05g 14%
Vitamin A 0.3mg 10%
Iron 3.6mg 20%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 444.46 Kcal (1861 kJ)
Calories from fat 277.06 Kcal
% Daily Value*
Total Fat 30.78g 61%
Cholesterol 149.07mg 64%
Sodium 166.35mg 9%
Potassium 187.41mg 5%
Total Carbs 37.87g 16%
Sugars 28.7g 148%
Dietary Fiber 2.3g 12%
Protein 5.46g 14%
Vitamin A 0.2mg 10%
Iron 2.8mg 20%
Calcium 49.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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