Chocolate Lush Layered Dessert Recipe

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Chocolate Lush Layered Dessert
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Ingredients:

Directions:

  1. Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
  2. Bake 20 minutes at 350:.
  3. Cool.
  4. In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
  5. Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
  6. Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.41 Kcal (3041 kJ)
Calories from fat 383.54 Kcal
% Daily Value*
Total Fat 42.62g 66%
Cholesterol 38.95mg 13%
Sodium 967.94mg 40%
Potassium 1095.58mg 23%
Total Carbs 78.55g 26%
Sugars 38.76g 155%
Dietary Fiber 3.14g 13%
Protein 10.55g 21%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 138mg 14%
Amount Per 100 g
Calories 409.4 Kcal (1714 kJ)
Calories from fat 216.17 Kcal
% Daily Value*
Total Fat 24.02g 66%
Cholesterol 21.95mg 13%
Sodium 545.53mg 40%
Potassium 617.47mg 23%
Total Carbs 44.27g 26%
Sugars 21.84g 155%
Dietary Fiber 1.77g 13%
Protein 5.94g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 77.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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