Chocolate Ice Cream Recipe

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Chocolate Ice Cream
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Ingredients:

Directions:

  1. In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth.
  2. Fold in the whipped topping until smooth.
  3. Pour into a shallow container, cover and freeze for 30 minutes.
  4. Stir with a wire whisk; return to freezer until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.32 Kcal (780 kJ)
Calories from fat 97.32 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 24.41mg 8%
Sodium 107.89mg 4%
Potassium 274.3mg 6%
Total Carbs 17.79g 6%
Sugars 7.1g 28%
Dietary Fiber 1.03g 4%
Protein 6.68g 13%
Vitamin C 1.7mg 3%
Iron 1.9mg 10%
Calcium 224.4mg 22%
Amount Per 100 g
Calories 179.73 Kcal (752 kJ)
Calories from fat 93.88 Kcal
% Daily Value*
Total Fat 10.43g 17%
Cholesterol 23.54mg 8%
Sodium 104.07mg 4%
Potassium 264.61mg 6%
Total Carbs 17.16g 6%
Sugars 6.85g 28%
Dietary Fiber 1g 4%
Protein 6.44g 13%
Vitamin C 1.6mg 3%
Iron 1.8mg 10%
Calcium 216.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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