107829 spice island chocolate pudding cake points Recipes

all-purpose flour, granulated sugar, dutch-processed cocoa powder, ground nutmeg, ground cinnamon, ground allspice, instant coffee granules, baking powder, baking soda, salt, low-fat milk, sweet butter, melted, vanilla extract, almond extract, dark brown sugar, dutch-processed cocoa powder, boiling water

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, water, vegetable oil, semisweet chocolate chips

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, semi-sweet chocolate chips

food cake mix, chocolate pudding , cooked according to box instructions, milk (to make the pudding), walnuts, chopped (optional), chocolate chips

angel food cake, instant chocolate pudding mix, milk chocolate

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, water, vegetable oil, semi-sweet chocolate chips, cream (optional) or ice (optional)

betty crocker supermoist fudge cake mix, water, vegetable oil, eggs, instant chocolate pudding mix, cold milk

non-instant chocolate pudding mix, milk, food cake mix, semi-sweet chocolate chips

jello instant chocolate pudding mix, chocolate cake mix, eggs, water, vegetable oil

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

vegetable oil, chocolate pudding, chocolate cake mix, water, eggs, beaten, chocolate chips

chocolate pudding (not instant ), white cake mix, chocolate chips, butterscotch chips, nuts of your choice

chocolate cake mix without pudding in mix, instant chocolate pudding, cooking oil, whole eggs at room temperature, kahlua, vodka, orange juice

sugar-free instant chocolate pudding mix (not instant ), skim milk, cool whip free (thawed )

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

cold milk, milk chocolate instant pudding and pie filling mix, betty crocker supermoist chocolate fudge cake mix, water , vegetable oil and eggs called for on cake mix box

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, unsweetened chocolate squares, melted, cold water, instant chocolate pudding mix, heavy cream , whipped