Chocolate Mousse Charlotte Recipe

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Chocolate Mousse Charlotte
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Ingredients:

  • 2 (3 oz) packages ladyfingers
  • 2 cups milk
  • 1 pint heavy cream
  • whipped cream

Directions:

  1. Line a springform pan bottom and sides with ladyfingers (about 1-1/2 packages).
  2. Follow directions on pudding mix, using 2 cups of milk.
  3. Add cream (which replaces the other 2 cups of milk on the package directions).
  4. Beat until thick with heavy peaks.
  5. Pour into ladyfinger-lined pan and let set.
  6. If you like, finish off top with additional whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.15 Kcal (1571 kJ)
Calories from fat 276.44 Kcal
% Daily Value*
Total Fat 30.72g 47%
Cholesterol 132.22mg 44%
Sodium 214.43mg 9%
Potassium 223.18mg 5%
Total Carbs 20.55g 7%
Sugars 12.87g 51%
Dietary Fiber 0.47g 2%
Protein 5.34g 11%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 205.6 Kcal (861 kJ)
Calories from fat 151.51 Kcal
% Daily Value*
Total Fat 16.83g 47%
Cholesterol 72.46mg 44%
Sodium 117.52mg 9%
Potassium 122.31mg 5%
Total Carbs 11.26g 7%
Sugars 7.05g 51%
Dietary Fiber 0.26g 2%
Protein 2.93g 11%
Vitamin C 0.7mg 2%
Iron 0.3mg 3%
Calcium 87.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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