149 island chili Recipes
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chuck steaks (tenderized and diced finely), beef broth and14 Morechuck steaks (tenderized and diced finely), beef broth, water, vegetable oil, whole tomatoes , with the juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, msg (optional), saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)55 min, 16 ingredients
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ground beef, onion powder, chili powder, cumin, salt and10 Moreground beef, onion powder, chili powder, cumin, salt, pepper, yellow mustard, cheddar cheese, shredded (divided - 4 oz go into the topping), hot sauce, tomato sauce, kosher hot dogs, sliced, eggs, mayonnaise, heavy cream, cheddar cheese, shredded50 min, 15 ingredients
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boneless skinless chicken breasts, chili powder, paprika and7 Moreboneless skinless chicken breasts, chili powder, paprika, ground cumin, black pepper, ground, pineapple chunks (keep the juice), pico de gallo (consists of chopped tomatoes, onion, jalapeno peppers, cilantro, and lime juice), oregano (leaves pref.), olive oil, cooked white rice20 min, 10 ingredients
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James Coney Island Chilichuck steaks (tenderized and diced finely) and15 Morechuck steaks (tenderized and diced finely), beef broth (campbells 10.5 oz can), soup can water, vegetable oil, tomatoes with juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)55 min, 16 ingredients
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Coney Island Chili Saucelean ground beef, garlic cloves (finely chopped ) and6 Morelean ground beef, garlic cloves (finely chopped ), chopped onion, tomato sauce, chili powder, sugar, beef bouillon cubes (3 cubes ), ground cumin1 hour , 8 ingredients
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James Coney Island Chilichuck steak (tenderized and diced finely) and16 Morechuck steak (tenderized and diced finely), beef broth (campbell s 10.5 oz can), water (10.5 oz can), vegetable oil, whole tomatoes with the juice (food process, strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., thickening agent, saltine cracker crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)17 ingredients
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Original Coney Island Chiliground chuck and13 Moreground chuck, pepperoni, finely ground (this can be easily done in a food processor), white onions , grated on microplane, kosher salt, light brown sugar, tomato paste, liquid smoke flavoring, chili powder, ground cumin, celery seed, white pepper, cayenne pepper, v 8 juice, ground cornmeal1 hour 15 min, 14 ingredients
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Island Salsapineapple peeled and chopped, mango peeled and chopped and6 Morepineapple peeled and chopped, mango peeled and chopped, yellow bell pepper chopped, kiwi fruit peeled and chopped, red onion finely chopped, fresh cilantro finely chopped, fresh lime juice, serrano chili with seeds minced8 ingredients
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