Original Coney Island Chili Recipe

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Original Coney Island Chili
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Ingredients:

Directions:

  1. Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two.
  2. 2.
  3. Combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture.
  4. 3.
  5. Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer.
  6. 4.
  7. When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes.
  8. 5.
  9. Ladle over hotdogs or grilled burgers. This is a welcome sauce for grated sharp cheddar cheese and minced onions, but a true Coney Dog uses classic yellow mustard and a sprinkling of onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.35 Kcal (948 kJ)
Calories from fat 102.69 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 26.19mg 9%
Sodium 774.05mg 32%
Potassium 921.4mg 20%
Total Carbs 23.94g 8%
Sugars 12.05g 48%
Dietary Fiber 3.84g 15%
Protein 9.43g 19%
Vitamin C 26.4mg 44%
Iron 3.4mg 19%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 153.92 Kcal (644 kJ)
Calories from fat 69.83 Kcal
% Daily Value*
Total Fat 7.76g 18%
Cholesterol 17.81mg 9%
Sodium 526.37mg 32%
Potassium 626.58mg 20%
Total Carbs 16.28g 8%
Sugars 8.19g 48%
Dietary Fiber 2.61g 15%
Protein 6.41g 19%
Vitamin C 18mg 44%
Iron 2.3mg 19%
Calcium 33.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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