Coney Island Chili Recipe

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Coney Island Chili
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Ingredients:

Directions:

  1. Brown the ground beef and onion in a dutch oven.
  2. Drain fat.
  3. Add remaining ingredients and simmer uncovered for 2 hours or until creamy.
  4. Serve over hot dogs on buns. (Or spaghetti noodles)
  5. Top with cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.6 Kcal (748 kJ)
Calories from fat 69.84 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 35.15mg 12%
Sodium 567.88mg 24%
Potassium 527.78mg 11%
Total Carbs 13.27g 4%
Sugars 5.03g 20%
Dietary Fiber 3.45g 14%
Protein 14.61g 29%
Vitamin C 24.7mg 41%
Iron 2.6mg 14%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 68.82 Kcal (288 kJ)
Calories from fat 26.91 Kcal
% Daily Value*
Total Fat 2.99g 12%
Cholesterol 13.54mg 12%
Sodium 218.83mg 24%
Potassium 203.38mg 11%
Total Carbs 5.11g 4%
Sugars 1.94g 20%
Dietary Fiber 1.33g 14%
Protein 5.63g 29%
Vitamin C 9.5mg 41%
Iron 1mg 14%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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