216328 irvine egg casserole Recipes

hard boiled eggs, margarine, all-purpose flour, half-and-half, dry mustard, teasoon garlic powder, black pepper, salt, touch of cayenne, freshly grated gruyere, freshly grated parmesan

eggs, half-and-half cream, crabmeat, drained, frozen chopped spinach, thawed and squeezed dry, dry bread crumbs, shredded swiss cheese, salt, pepper, ground nutmeg, celery ribs, chopped, chopped onion, chopped sweet red pepper, fresh mushrooms, chopped, butter

ground pork sausage, butter, green onions, chopped, fresh mushrooms, sliced, eggs, beaten, low-fat cottage cheese, monterey jack cheese, shredded, diced green chile peppers, drained, all-purpose flour, baking powder, salt, butter, melted

pork sausage, seasoned croutons, shredded cheddar cheese, shredded swiss cheese, shredded pepperjack cheese, eggs, half-and-half cream, milk, dry mustard, minced onion, salt and pepper to taste

hash browns, cheddar cheese, shredded, ham, diced, green onions, sliced, eggs, beaten, evaporated milk, salt, pepper

bacon, eggs, milk, mustard powder, salt, cheddar cheese, grated, bread

butter, divided, all-purpose tbsp flour, salt & freshly ground black pepper (i use seasoned ), milk (or 2 light cream), shredded velveeta cheese, cubed cooked ham (can use more ), green onions, chopped, eggs, beaten, mushroom stems and pieces, drained, soft breadcrumbs, sliced green onion, for top

all-purpose flour, baking powder, eggs, lightly beaten, shredded monterey jack cheese, divided (16 oz), curd cottage cheese, tomatoes, seeded and diced (i don tsp bother to seed and it is fine.), chopped green chilies, drained, green onions, sliced, hot pepper sauce, dried oregano, minced fresh cilantro or 2 tbsp parsley, salt, pepper, salsa, for topping (optional)

white bread, butter, grated cheddar cheese, eggs, milk, salt, dry mustard, pepper

eggs, flour, baking powder, butter, melted, low-fat cottage cheese, monterey jack cheese, shredded, diced green chiles

hard boiled eggs, margarine, all-purpose flour, half-and-half, house seasoning , recipe follows, dry mustard, freshly grated gruyere, freshly grated parmesan

bread, shredded cheddar cheese, eggs, milk, dry mustard, sausage browned, cream of chicken soup

frozen hash brown potatoes, cooked ham, cubed, onion, chopped, green bell pepper, chopped, olive oil, shredded cheddar cheese, eggs, whole milk, salt, pepper, options, mushrooms, broccoli

bulk sausage/bacon, bread cut into 1/2 inche cubes, sharp cheddar cheese shredded, eggs beaten lightly, milk, salt

bread, dry mustard, eggs, beaten, milk, salt, sausage,cooked and crumbled, shredded cheddar, shredded mozzarella, worcestershire sauce

eggs, all-purpose flour, baking powder, milk, carton small curd cottage cheese (8-12 oz), cream cheese, butter melted, monterey jack cheese, mild cheddar cheese, jimmy dean sausage, cook, crumbled and well drained, salt and pepper, green onions, button mushrooms sliced, paprika on top of casserole

butter or margarine, all-purpose flour, milk, half-and-half, sharp cheddar cheese, shredded, chopped fresh parsley, dried whole thyme, dried whole basil, salt, pepper, garlic, crushed, hard-cooked eggs, sliced, bacon, cooked and crumbled, soft breadcrumbs, butter or margarine, melted

white bread, eggs, milk, shredded cheese (cheddar), grated parm cheese to taste, mustard, addcrumbled bacon , sausage, spinach, mushrooms, broccoli, et