Egg Casserole Recipe

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Egg Casserole
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Ingredients:

Directions:

  1. Spread bread over a buttered 12 x 8 baking dish (Rebecca uses 13x 9)
  2. Spread sausage/bacon over bread
  3. Spread cheese over sausage
  4. Combine milk, eggs, and seasonings
  5. Beat well and pour over cheese, sausage and bread.
  6. Cover and refrigerate overnight
  7. Heat oven to 350 degrees and bake for 40-60 minutes, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.8 Kcal (1703 kJ)
Calories from fat 267.03 Kcal
% Daily Value*
Total Fat 29.67g 46%
Cholesterol 206.23mg 69%
Sodium 981.1mg 41%
Potassium 199.6mg 4%
Total Carbs 14.63g 5%
Sugars 5.89g 24%
Dietary Fiber 1.91g 8%
Protein 20.01g 40%
Vitamin C 1mg 2%
Iron 1.8mg 10%
Calcium 292.4mg 29%
Amount Per 100 g
Calories 206.57 Kcal (865 kJ)
Calories from fat 135.59 Kcal
% Daily Value*
Total Fat 15.07g 46%
Cholesterol 104.72mg 69%
Sodium 498.2mg 41%
Potassium 101.36mg 4%
Total Carbs 7.43g 5%
Sugars 2.99g 24%
Dietary Fiber 0.97g 8%
Protein 10.16g 40%
Vitamin C 0.5mg 2%
Iron 0.9mg 10%
Calcium 148.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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