Directions:
- Cur crusts from bread and place the slices in a greased 9x13 glass baking dish. Add sausage and sprinkle with mozzarella and cheddar cheeses. Mix eggs with salt, dry mustard, milk, and worscestershire sauce. Pour mixture over cheeses. Refrigerate overnight.
- Preheat oven to 350 degrees. Remove from fridge 15 minutes before baking. Bake uncovered 45 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.04 Kcal (1566 kJ) | ||
| Calories from fat | 208.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 184.63mg | 62% | |
| Sodium | 1151.79mg | 48% | |
| Potassium | 376.18mg | 8% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 437.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 188.55 Kcal (789 kJ) | ||
| Calories from fat | 105.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 36% | |
|---|---|---|---|
| Cholesterol | 93.07mg | 62% | |
| Sodium | 580.61mg | 48% | |
| Potassium | 189.63mg | 8% | |
| Total Carbs | 7.24g | 5% | |
| Sugars | 2.33g | 19% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 12.84g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 220.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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