62454 irma beans ham shanks Recipes

meaty smoked ham shanks or ham hocks, cold water, onion, chopped (2 cups), carrots , cut crosswise into 1/2-inch-thick slices, celery ribs, cut crosswise into 1/2-inch-thick slices, garlic cloves, crushed, turkish or 1/2 california bay leaf, dried thyme, crumbled, black peppercorns

ground beef, ground ham (shank or butt, not deli ham), eggs, dry mustard (or more ), brown sugar, breadcrumbs, tomato soup, divided, pepper

ham shank, bone in, honey, light corn syrup, butter, your favorite smoking wood chips

smoked bone-in ham , shank portion, cabernet sauvignon wine or 2 1/2 cups pinot noir wine, chopped shallots, chopped fresh thyme, cracked black pepper, liquid honey (divided ), canned reduced-sodium chicken broth, cornstarch, butter

dried lima beans, ham hocks, fresh ginger root, sliced, tomato, diced, onion, chopped, fresh green chile peppers, tamarind soup base, water, salt to taste, fresh spinach

kidney beans, ham hocks, canned tomatoes, onion, diced, water, garlic, minced, black pepper

ham hock, bacon (raw ), onions, coarsely sliced, salt, sugar, garlic , to taste, cayenne pepper, parsley (optional), fresh green beans, potato, quartered, peeled

soup dried beans , soaked in water overnight, ham hocks, water, stewed tomatoes, chopped, tomato sauce, carrots, chopped, potatoes, cubed, onion, chopped, beef bouillon cubes, bay leaves, parsley flakes, salt, minced garlic, black pepper, dried thyme

pinto beans, olive oil, onions , coursely chopped, stalks celery, chopped, baby carrots , quartered lengthwise, jalapenos, whole, garlic, minced, oregano, crushed, freshly ground cumin seeds, dried thyme, smoked ham , shanks (like ham hocks but less fat-more meat), vegetable stock, cooked basmati rice

dried large lima beans, soaked (butter beans), ham hock (or ham shank), onions (1 quatered and 1 finely chopped), garlic cloves, peeled, bay leaves, butter, hot sauce, salt and pepper

dried northern beans rinse and sort, meaty ham shanks , hocks or ham cut into large chunks, onion diced, water enough to cover beans, salt and pepper to taste, light brown sugar

dried pinto bean, ham hocks, carrots, sliced 1/2 inch thick, onion, chopped, celery ribs, sliced, paprika, all-purpose flour, vegetable oil, sour cream (optional), fresh parsley, minced, vinegar

olive oil, onions, chopped, celery, chopped, carrot, chopped, garlic, chopped, green beans, cut, red bell pepper, chopped, fresh thyme or 1 tsp dried thyme, dried oregano, chicken broth, ham shank or 2 lbs ham hocks, dried lentils, rinsed, dried yellow peas, rinsed, bay leaves, ground black pepper, parsley, chopped, balsamic vinegar, salt

ham shank, on the bone, yellow split peas, onions, finely chopped, butter, egg, beaten

dried great northern beans, ham bone , with some ham on it, ham soup base, water, carrots, diced, stalks celery, diced, diced onion, bay leaf, black pepper, louisiana hot sauce, cubed ham

dried beans (i normally use the 15 bean type), ham bone (i like to use a bone that still has some meat attached), onion, chopped, diced tomatoes with green chilies, old bay seasoning, garlic cloves, minced

cooked ham shank (or ham butt) or 5 lbs boneless cooked ham, real maple syrup or 3/4 cup maple-flavored pancake syrup, all-purpose flour, dry mustard, water, worcestershire sauce

black beans, water, bacon, cut in small pieces, stalks celery, chopped, flour, onions, chopped, smoked ham hocks, split (or a meaty ham bone or ham shanks), beef bones, parsley (i add more), bay leaves, garlic cloves, chopped, carrots, chopped (or sliced ), parsnips, chopped, pepper, salt, madeira wine, hardboiled egg, chopped (optional), lemon slice, sprinkled with, chopped parsley (to garnish )