Bean Soup Maryland Style Recipe

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Bean Soup Maryland Style
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Ingredients:

Directions:

  1. Soak beans in 2 quarts of water overnight.
  2. Drain water and add 2 quart water and ham bone to beans.
  3. Bring to a boil.
  4. Reduce heat to a simmer and let cook for 2 1/2 hours, uncovered.
  5. Add onions, tomatoes, Old Bay, and garlic.
  6. Simmer for additional half hour,.
  7. Salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.55 Kcal (86 kJ)
Calories from fat 3.5 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 5.55mg 2%
Sodium 75.45mg 3%
Potassium 68.37mg 1%
Total Carbs 2.06g 1%
Sugars 0.73g 3%
Dietary Fiber 0.49g 2%
Protein 2.34g 5%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 66.4 Kcal (278 kJ)
Calories from fat 11.3 Kcal
% Daily Value*
Total Fat 1.26g 1%
Cholesterol 17.94mg 2%
Sodium 243.77mg 3%
Potassium 220.92mg 1%
Total Carbs 6.64g 1%
Sugars 2.36g 3%
Dietary Fiber 1.59g 2%
Protein 7.55g 5%
Vitamin C 5.8mg 3%
Iron 0.7mg 1%
Calcium 26.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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