Ham and Bean Soup Recipe

Posted by
Rate It!
Ham and Bean Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In crockpot, soak 1 pkg of 15-bean soup overnight.
  2. Drain water, add new water to cover beans.
  3. Add ham hocks, diced onions, tomatoes, garlic, and pepper.
  4. Cook on low 8 - 10 hours.
  5. When meat on ham hocks is tender, after 4+ hours, take them out and cut ham from bone into small pieces. Return ham to soup.
  6. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3529.48 Kcal (14777 kJ)
Calories from fat 2001.31 Kcal
% Daily Value*
Total Fat 222.37g 342%
Cholesterol 979.56mg 327%
Sodium 1975.63mg 82%
Potassium 4625.5mg 98%
Total Carbs 90.88g 30%
Sugars 40.13g 161%
Dietary Fiber 20.75g 83%
Protein 273.2g 546%
Vitamin C 89.6mg 149%
Iron 27mg 150%
Calcium 760.5mg 76%
Amount Per 100 g
Calories 82.77 Kcal (347 kJ)
Calories from fat 46.93 Kcal
% Daily Value*
Total Fat 5.21g 342%
Cholesterol 22.97mg 327%
Sodium 46.33mg 82%
Potassium 108.47mg 98%
Total Carbs 2.13g 30%
Sugars 0.94g 161%
Dietary Fiber 0.49g 83%
Protein 6.41g 546%
Vitamin C 2.1mg 149%
Iron 0.6mg 150%
Calcium 17.8mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 88.3
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top