415 irish with onion and Recipes

olive oil, butter, onion, diced, lean ground lamb, all-purpose flour, salt and ground black pepper to taste, minced fresh rosemary, paprika, ground cinnamon, ketchup, garlic, minced, water , or as needed, frozen peas and carrots, thawed, yukon gold potatoes, peeled and halved, butter, ground cayenne pepper, cream cheese, irish cheese (such as dubliner), shredded, salt and ground black pepper to taste, egg yolk, milk

vegetable oil, onion, minced, garlic, minced, honey, irish whiskey, worcestershire sauce, ketchup, lemon , juice of, chicken stock, condensed chicken broth

corned beef brisket, onions, white (irish ) potatoes, carrots , cut into 1 inch pieces, heads cabbage, cored and cut into wedges

irish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley

frozen broccoli florets (steam in bag), chicken stock, stalks celery, sliced, onion, chopped, prepared seasoned mashed potatoes, fat-free half-and-half, thyme, shredded irish cheddar cheese, freshly ground pepper, salt

cabbage or 1 lb kale, potato, peeled and diced (about 4 potatoes), leeks or 2 small onions or 6 green onions with tops, chopped, cream or 1/2 cup milk, salt, pepper, mace

lean boneless lamb shoulder, cut into 1 1/2-inch cubes, leeks (white and pale green parts only), coarsely chopped, boiling potatoes (about 3), onions, coarsely chopped, celery ribs, coarsely chopped, garlic clove, smashed, salt, black pepper, water, boiling potatoes (about 1 1/4 lb total ), boiling onions (1 1/4 to 1 1/2 inches wide, about 1 lb), trimmed and peeled, baby carrots (about 4 bunches), trimmed and peeled, chopped fresh parsley

lamb chops, salt and freshly ground pepper to taste, vegetable oil, bouquet garni* (instructions under directions section ), potatoes , (3 to 4 medium), shredded cabbage, onion, chopped, chopped carrots, leek white, thinly sliced, white onions, celery, diced, frozen peas, chicken stock, freshly chopped parsley for garnish

raw potatoes, mashed potatoes, plain flour, chopped green onions --or-- 1 minced onion, egg, garlic powder (optional), salt + pepper to taste

thickly sliced bacon, diced, boneless lamb shoulder , cut into 2 inch pieces, salt, ground black pepper, all-purpose flour, garlic, minced, onion, chopped, water, beef stock, white sugar, diced carrots, onions, cut into bite-size pieces, potatoes, dried thyme, bay leaves, white wine

butter, yellow onion, chopped, leeks, white and pale-green parts only, rinsed and coarsely chopped, garlic , smashed, stalk celery, cut into chunks, vegetable stock, potatoes, peeled and cubed, vegetable stock, sliced baby carrots, chopped green onion, heavy cream, salt and ground black pepper to taste, shredded cheddar cheese (optional)

lean lamb pieces, rindless bacon, chopped, oil, flour, onions, chopped, garlic clove, crushed, carrots, diced, chicken stock (approx ), potatoes, peeled and diced, salt and pepper, chopped parsley, spring onions, mashed potatoes , for thickening (optional)

lean beef for stewing, cut into 1-inch cubes, vegetable oil, lemon-pepper marinade, garlic powder, dried whole oregano, paprika, ground ginger, ground nutmeg, beef bouillon cubes, water, burgundy or other dry red wine, carrots, scraped and cut into 1-inch thick slices, irish potatoes, peeled and cut into 1-inch cubes, stalks celery , cut into 1-inch pieces, onions, coarsely chopped

chicken breasts, salt, white pepper, butter or 3 tbsp margarine, melted, irish whiskey, whipping cream, minced green onions, chopped fresh tarragon, lemon slice, fresh tarragon sprig

butter or 4 tbsp margarine, raw diced potato, sliced onion, sliced mushrooms, spinach, chicken stock or 4 cups bouillon, irish oatmeal, salt and pepper, heavy cream

lamb stock (beef stock can be substituted), dried thyme, lamb shoulder chops,cut into individual portions with the bone left on (any tender cut can be substituted), salt, fresh ground pepper, carrots(about11/4lbs) cut in large chunks, pearl onions (or 2 lg. yellow onions,quartered)peeled but left whole, diced white turnip, pwearl barley, yukon gold potatoes(about33/4lbs.) peeled and halved, chopped celery, fresh parsley,chopped

rutabagas, diced, turnips, diced, carrots, diced, white onions, diced, celery, diced, leeks, diced and washed, cornstarch, water, white chicken stock (see note above), bay leaves, barley, olive oil, chicken base, onion powder, fresh parsley, chopped, scallion, diced (green onion), salt (to taste), pepper (to taste)

potatoes, medium to large size (peeled ), cheese (shredded , we use colby-jack but any cheese will work), bacon, green onions (finely chopped ), onion (chopped ), olive oil, salt , pepper, garlic powder