Irish Stew Recipe

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Irish Stew
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Ingredients:

Directions:

  1. Put lamb in a 5-quart heavy pot with 5 cups water and simmer, uncovered, 5 minutes. Drain lamb in a colander, then rinse with cold water.
  2. Wash leeks in a bowl of cold water, then lift out and drain well in a sieve. Peel and coarsely chop large boiling potatoes, then add to pot with leeks, chopped onions, celery, garlic, salt, pepper, and 6 cups water. Bring to a boil and add lamb, then reduce heat and simmer, uncovered, stirring occasionally, 1 hour. (Vegetables will be very soft.)
  3. Transfer lamb with tongs to a small bowl. Force cooking liquid (with vegetables) through food mill into a large bowl. Discard any solids. Return cooking liquid to pot. Add lamb, small potatoes, and boiling onions. Bring to a boil, then reduce heat and simmer, partially covered and stirring occasionally, until meat and vegetables are tender, about 25 minutes. Add carrots and simmer, stirring occasionally, until carrots are tender, about 10 minutes. Stir in parsley and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.64 Kcal (2188 kJ)
Calories from fat 85.35 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 122.85mg 41%
Sodium 1031.34mg 43%
Potassium 1525.18mg 32%
Total Carbs 62.49g 21%
Sugars 23.7g 95%
Dietary Fiber 11.33g 45%
Protein 43.11g 86%
Vitamin C 47mg 78%
Vitamin A 2.5mg 83%
Iron 7.3mg 41%
Calcium 187.8mg 19%
Amount Per 100 g
Calories 57.68 Kcal (241 kJ)
Calories from fat 9.42 Kcal
% Daily Value*
Total Fat 1.05g 15%
Cholesterol 13.56mg 41%
Sodium 113.83mg 43%
Potassium 168.34mg 32%
Total Carbs 6.9g 21%
Sugars 2.62g 95%
Dietary Fiber 1.25g 45%
Protein 4.76g 86%
Vitamin C 5.2mg 78%
Vitamin A 0.3mg 83%
Iron 0.8mg 41%
Calcium 20.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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