Directions:
- Add broccoli, chicken stock, celery and onion in a large stockpot. Bring to a boil; reduce heat and simmer, covered, for 15 minutes. Remove from heat and let cool slightly.
- Puree in batches in a blender or food processor and return to pan. Stir in potatoes, half & half and thyme. Bring to a boil again; reduce heat and simmer over very low heat for 10 minutes more. Slowly stir in cheese a handful at a time. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.79 Kcal (1841 kJ) | ||
| Calories from fat | 269.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 46% | |
|---|---|---|---|
| Cholesterol | 69.36mg | 23% | |
| Sodium | 652.51mg | 27% | |
| Potassium | 640.24mg | 14% | |
| Total Carbs | 26.74g | 9% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 22.24g | 44% | |
| Vitamin C | 46.1mg | 77% | |
| Iron | 1.2mg | 7% | |
| Calcium | 507.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 126.73 Kcal (531 kJ) | ||
| Calories from fat | 77.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 46% | |
|---|---|---|---|
| Cholesterol | 19.99mg | 23% | |
| Sodium | 188.02mg | 27% | |
| Potassium | 184.49mg | 14% | |
| Total Carbs | 7.7g | 9% | |
| Sugars | 1.07g | 15% | |
| Dietary Fiber | 1.01g | 14% | |
| Protein | 6.41g | 44% | |
| Vitamin C | 13.3mg | 77% | |
| Iron | 0.3mg | 7% | |
| Calcium | 146.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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