150 irish stew potatoes Recipes

potatoes, peeled and sliced into 1/2 inch thick pieces, onions, sliced into 1/4 inche pieces, lean boneless lamb , cut into 2 inch cubes 4 tsp salt, ground black pepper, dried thyme

butter, olive oil, beef, cut into 2-inch cubes, tomato sauce, beef broth, red wine, salt, pepper, chopped fresh parsley, bay leaf, potatoes, carrots, onions, stalks celery

lamb shoulder with a little fat, cubed, flour, russet potatoes, peeled and cubed, carrots, peeled and sliced, stalks celery , cut into 1/2-inch slices, yellow onions, cut into large dice, garlic cloves, minced, fresh rosemary, fresh thyme, fresh parsley, lamb (enough to cover ) or 2 quarts beef stock (enough to cover), guinness stout, pearl barley (optional), cornstarch, salt & freshly ground black pepper, to taste

extra-virgin olive oil, stewing beef (cut into 1-inch pieces), garlic cloves, crushed, dry red wine, guinness stout, beef stock or 6 cups broth, tomato paste, sugar, worcestershire sauce, dried thyme, bay leaves, butter, russet potato (cut into 1/2 inch pieces), baby red potato (cut into 1/2 inch pieces), stalks celery, chopped, carrots, peeled (cut into 1/2 pieces), white onions or 1 large yellow onion, roughly chopped, cornstarch , plus 1 tsp water, salt , to taste, pepper , to taste

stewing beef, cubed, dry onion soup mix, tomato soup, water, salt, pepper, diced carrots, diced potatoes

vegetable oil, cubed beef stew meat, sage, potatoes, peeled and cubed, carrots, diced, sliced mushrooms, drained, onion, chopped, celery seed, worcestershire sauce, ground black pepper, cube beef bouillon, salt to taste, water to cover, cornstarch , or as needed, warm water

king arthur unbleached all-purpose flour, divided, lamb stew meat, cut into 1-inch cubes, olive oil, divided, onions, chopped, garlic cloves, minced, reduced-sodium beef broth, potatoes, peeled and cubed, carrots , cut into 1-inch pieces, frozen peas, salt, dried thyme, pepper, worcestershire sauce, water

cooking potatoes, carrot stalks, onion, stewing beef, cream of mushroom soup, dry onion soup mix

beef stew meat, sized potatoes, carrots, sm. onion, cubed celery, tomato sauce mixed with 1 can water, sugar, tapioca

lamb chops , not less than 1-inch thick, baby carrots, baby onions, potatoes (i like to use red potatoes and leave the skins on...if large, cut into chunks.), stock (lamb if possible) or water (note: sometimes i sub 1.5 bottles of guinness draught and 1 can of low-sodium beef broth. feel free to drink the remaining half bottle of guinness - ha!), fresh thyme (i use 1 tbsp. of fresh tyme or 1 tsp. of dried), bay leaves (optional - my addition from time to time), roux (optional - recipe follows), freshly chopped parsley, freshly chopped chives, roux, butter, scant 1 cup flour

boneless lamb shoulder, cut into 2-inch cubes, water, chopped fresh celery leaves, fresh parsley, bay leaf, salt, potatoes, peeled and quartered, cubed rutabaga, onions, chopped, water, all-purpose flour, worcestershire sauce

potatoes, peeled and cut crosswise into 1/2 inch thick slices, onions , cut into 1/2 inch thick slices, carrots, scraped and cut into 1/2 inch thick rounds, parsnip, peeled and cut into 1/2 inch thick slices, boneless lamb shoulder, trimmed and cut into 1 inch pieces, dried thyme, worcestershire sauce, salt and pepper, to taste, beef broth

steak, diced, sunflower oil, onion, chopped, parsnip , chunked, turnip , chunked, carrot , chunked, potato , chunked, water, soy sauce, basil, black pepper, rosemary, thyme, ginger, grated, tapioca starch, cold water

lamb (neck or breast), salt, pepper, flour, bacon drippings, onions, peeled and sliced, stock or water, to cover, turnip, peeled and diced, stalk celery, diced, carrots, peeled and diced, potatoes, peeled and cubed, parsley sprig, flour, salt, baking powder, bacon drippings, milk (up to 1/2 cup)

olive oil, beef stew meat, cut into 1 1/2 (with some fat left on the meat), yellow onion, peeled and coarsely chopped, carrot, sliced, yukon gold potato , scrubbed and quartered, stalks celery, washed and sliced thick, garlic cloves, peeled and chopped, bay leaves, parsley, chopped, dried thyme, dried rosemary, all-purpose flour, beef stock, vegetable juice, beef bouillon cubes, beer (irish ale), fine red wine, diced tomatoes with basil and garlic (undrained), salt and black pepper, freshly ground

lamb steaks or 1 kg stewing lamb, onions, celery, carrots, potatoes, salt and pepper, instant oxo, mixed herbs

beef stew meat, ea garlic, black pepper,fresh ground, onion,halved and sliced, dark beer, low sodium beef broth, no salt added tomato paste, carrot,sliced, potatoes,cut into quarters, turnips,cut into quarters, rosemary, bay leaves, cornstarch, water

leg of lamb , shoulder chops or 3 lbs lamb shanks, salt, pepper, water, onions, chopped, carrots, chopped, fresh italian parsley, chopped, dried thyme or 1 tbsp savory or 2 tbsp fresh thyme or 2 tbsp savory, chopped, beef stock or 2 cups chicken stock, potatoes (iabout 8) or 2 1/2 lbs long , peeled and cubed (iabout 8), butter, softened, all-purpose flour