86 irish lamb stew Recipes

lamb chops, salt and freshly ground pepper to taste, vegetable oil, bouquet garni* (instructions under directions section ), potatoes , (3 to 4 medium), shredded cabbage, onion, chopped, chopped carrots, leek white, thinly sliced, white onions, celery, diced, frozen peas, chicken stock, freshly chopped parsley for garnish

chuck steaks or 1 kg round steaks or 1 kg rump beef steaks or 3 -4 lamb shanks, salt & pepper, plain flour, plain flour, water, garlic cloves, crushed, dried rosemary (or 1 tbsp chopped fresh ), dried thyme (or 1 tbsp chopped fresh ), dried bay leaves, guinness stout (or more , or other stout-based beer), beef stock, butter, brown sugar, onions, cut in wedges, carrots, cut in 1-inch pieces, stalks celery, chopped, potato, peeled and cut in 1-inch pieces, chopped fresh parsley

lean lamb, cubed, onions, sliced thinly, potatoes, sliced, salt & freshly ground black pepper, to taste, dried thyme, lamb stock, chopped fresh parsley

butter, oil, lamb, cut of your choice, in fairly large pieces, bacon , cut into strips, plain flour (all-purpose), potatoes, peeled and sliced thickly, carrots, unpeeled and sliced thickly, onion, cut into 16 wedges, leek, sliced thickly, cabbage, sliced thinly, stock, parsley, finely chopped (a mix of parsley and mint with lamb, is also nice)

lamb chops, baby onion, tiny new potatoes, baby carrots, thyme, all-purpose flour, lamb stock, salt & freshly ground black pepper, parsley, chopped, chives, chopped

lamb chops, baby onions, baby new potatoes, baby carrots, lemon thyme, plain flour, lamb stock, salt & freshly ground black pepper, chopped parsley, and (to garnish ), chives (to garnish )

lamb chops, cut into 2 . 5cm thick pieces (bone in ), plain flour, olive oil, onions, roughly chopped, carrots, peeled and cut in chunks, potatoes, peeled and cut into chunks, pearl barley, bay leaves, dried thyme or 1 tbsp fresh thyme, chopped, good beef stock or 2 pints lamb stock, fresh parsley, chopped

olive oil, boneless lamb shoulder , cut into 1 1/2 inch pieces, salt, freshly ground black pepper to taste, onion, sliced, carrots, peeled and cut into large chunks, parsnip, peeled and cut into large chunks (optional), water , or as needed, potatoes, peeled and quartered, chopped fresh rosemary (optional), coarsely chopped leeks, chopped fresh parsley for garnish (optional)

lean boneless lamb shoulder, cut into 1 1/2-inch cubes, leeks (white and pale green parts only), coarsely chopped, boiling potatoes (about 3), onions, coarsely chopped, celery ribs, coarsely chopped, garlic clove, smashed, salt, black pepper, water, boiling potatoes (about 1 1/4 lb total ), boiling onions (1 1/4 to 1 1/2 inches wide, about 1 lb), trimmed and peeled, baby carrots (about 4 bunches), trimmed and peeled, chopped fresh parsley

young lamb chops, thawed, salt and pepper, olive oil, fresh sprigs parsley, fresh sprigs thyme, fresh sprigs rosemary, bay leaves, peppercorns, potatoes, quartered, carrots, sliced into 8 ths, cabbage, finely shredded, onions, chopped, leeks, the white end washed good to remove sand thinly sliced, stalks celery, diced, frozen peas, chopped fresh flat leaf parsley

flour, kosher salt, black pepper, dried thyme, boneless lamb, cut in cubes, vegetable oil, onions, cut in 1 inch cubes, carrots, peeled and cut in 1/2 inch thick slices, celery rib, cut in 1/2 inch thick slices, turnip, peeled and cut in 3/4 inch dice, parsnips, peeled and cut in 1/2 inch thick slices, red potatoes, peeled and cut in 1/2 inch dice, beef broth, worcestershire sauce

boneless leg of lamb, cut into 1 1/2- to 2-inch chunks, salt, fresh ground black pepper, unsalted butter, canola oil, yellow onion, coarsely chopped, carrots, cut into large pieces, all-purpose flour, beef broth, stout beer or 1 cup ale, yukon gold potatoes, cut into large pieces, chopped fresh flat-leaf parsley

lean boneless lamb , cut into 1 inch pieces, cooking oil, peeled turnips , cut into 1/2 inch pieces (2 medium), carrots , cut into 1/2 inch pieces (3 medium), peeled potatoes , cut into 1/2 inch pieces (2 medium), onions, cut into wedges, quick-cooking tapioca, salt, black pepper, dried thyme, crushed, beef broth

sized onions, chopped, oil, for frying, butter, dried thyme, best end of lamb neck, cut into large pieces, carrots , chopped lengthways into 2-inch pieces, pearl barley, chicken stock , recipe follows, salt (recommended : fleur du sel), freshly ground black pepper, bouquet garni (parsley, thyme, and bay leaf), potatoes, parsley, leaves finely chopped, chives, suggestion : herb butter, recipe follows

lamb shoulder, cubed, kosher salt, freshly ground black pepper, vegetable oil, pearl onions, peeled , root end trimmed, carrots , cut into 1 1/2-inch pieces, dried pearl barley, chicken stock or water, stout, bay leaf, chopped fresh thyme leaves, new potatoes, cut in half, chopped fresh parsley leaves, for garnish, chopped fresh chives, for garnish, whole wheat bread flour, all-purpose flour, plus more for dusting, old-fashioned rolled oats, brown sugar, salt, baking soda, baking powder, unsalted butter, cold, buttermilk, egg

lamb (neck or breast), salt, pepper, flour, bacon drippings, onions, peeled and sliced, stock or water, to cover, turnip, peeled and diced, stalk celery, diced, carrots, peeled and diced, potatoes, peeled and cubed, parsley sprig, flour, salt, baking powder, bacon drippings, milk (up to 1/2 cup)

lamb steaks or 1 kg stewing lamb, onions, celery, carrots, potatoes, salt and pepper, instant oxo, mixed herbs

lamb necks, slices fat trimmed and reserved (1-inch thick), onions, thinly sliced, onion, chopped, carrot, peeled , halved crosswise and quartered lengthwise, boiling potato, peeled, 1 sliced thinly, remainder quartered, lamb stock or beef broth, minced fresh parsley, salt & freshly ground black pepper